Simple Reuben Sandwich

Simple Reuben Sandwich is a simple way to make a classic Reuben.


You can either start from scratch and make them from a slow-cooked corned beef roast or use a thinly sliced corn beef from the deli.


I became Irish for one day! I love this sandwich and make it every year. What can I say, this is totally my favorite tradition for St. Patrick's Day.


This is about the tastiest Reuben sandwich that I look forward to making. It's easy, tender juicy corned beef compliments this.


That saying, it's smothered in Bavarian sauerkraut and thousand island dressing dripping with melted swiss cheese. Grilled to perfection and with homemade rye bread, just delightful!

Perfect Sandwich Using Leftover Corned Beef

Whether you make your corned beef from scratch or use deli sandwich corned beef meat, this is a great sandwich filled with delicious flavors.


The sandwich can be made with various bread but the classic Reuben uses seeded rye bread in most restaurants.


These are quick to throw together but there are a few ingredients you must have to make a great sandwich.

Simple Reuben Sandwich Ingredients To Get to Make These

1. corned beef fresh or have leftovers from a roast
2. regular or bavarian style sauerkraut drained
3. sliced swiss cheese
4. thousand island dressing or homemade
5. seeded or seedless rye bread
6. spreadable whipped butter

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Simple Reuben Sandwich

Yield: 1

Author: Claudia Lamascolo

prep time: 10 Mcook time: 15 Mtotal time: 25 M

This is a sandwich we love to make after St. Patrick's Day with leftover corned beef. The sandwich is simply made with corned beef, thousand island dressing, and sauerkraut, grilled to perfection!

ingredients:

• Note: If you don't want to make corned beef fresh or have leftovers, just buy thinly sliced corned beef from your local deli in the supermarket.
• How To Make Fresh Corned Beef in a slow cooker:
• 2 1/2 pounds to 4 lb roast of fresh corned beef with seasoning packet
• Slow cook in the crockpot all day for 6 to 10 hours on low with the package of seasoning and 1/4 cup of water or beer.
• After the beef is cooked I broiled this meat for 3 minutes until its crisp on the outside.
• 1 can of bavarian style sauerkraut drained
• 1 package of sliced swiss cheese
• 1 bottle of thousand island dressing or homemade
• 1 loaf of seeded or seedless rye bread
• spreadable whipped butter

instructions:

How to cook Simple Reuben Sandwich

1. Cook corned beef in the crockpot with 1/4 cup of water and seasoning packet it comes with the low setting around 5 to 6 hours. Take out and slice.
2. Take two slices of rye and butter one side of each.
3. In a large frypan, lay one slice buttered side down.
4. Layer starting with cheese, kraut, Thousand Island dressing then add the meat and end with more cheese.
5. Melt a tablespoon of butter in a large electric frypan or griddle.
6. Place another slice of bread on top to make a sandwich.
7. I cover it so the cheese melts faster.
8. Toast on both sides on low heat until both sides are browned evenly.
9. Serve with more thousand island dressing to dip the sandwich in.
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https://www.whatscookinitalianstylecuisine.com/2010/03/simple-reuben-sandwich-recipe.html

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