This is about the tastiest Reuben sandwich that I look forward to making. It's easy, tender juicy corned beef compliments this.
That saying, it's smothered in Bavarian sauerkraut and thousand island dressing dripping with melted swiss cheese. Grilled to perfection and with homemade rye bread, just delightful!
Slow cook in the crockpot all day in the package seasoning and 1/4 cup of water. Then when I get home from work, broiled for 3 minutes till crisp on the outside.
2 1/2 pounds of fresh corned beef with seasoning packet for a fast sandwich just use corned beef deli meat sliced ( we usually use leftovers from St. Patrick's Day)
1 can of bavarian style sauerkraut
1 package of swiss cheese
1 bottle of thousand island dressing or homemade
1 loaf of seeded or seedless rye bread
spreadable whipped butter
Cook corned beef in crockpot with 1/4 cup of water and seasoning packet it comes with low setting around 5 to 6 hours. Take out and slice.
Take two slices of rye and butter one side of each. In a large fry pan, lay one slice buttered side down. Layer starting with cheese, kraut, dressing meat and end with more cheese. Melt a tablespoon of butter in a large electric fry pan or griddle. Place another slice of bread on top to make a sandwich. Toast on both sides till browned evenly. Serve with more thousand island dressing to dip the sandwich in.
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Thank you for the award I received this morning! It made my day! That's what we're having for dinner tonight too.I see you also like the bavarian style sauerkraut. It's my favorite!
ReplyDeleteThis is the only reason I make corned beef for St. Patrick's Day--so I can have leftovers to make this exact sandwich.I'm crazy about the Thousand Island dressing with the sauerkraut on this. Guess what we're having tomorrow!
ReplyDeleteI'll definitely forgive you for straying to the Irish side if it means that you're going to make sandwiches like this one. Delicious!
ReplyDeleteI can't seem to take my eyes off of the oozing swiss and the perfectly toasted bread. This sandwich looks awesome!
ReplyDeleteThat sandwich has its tongue hanging out! Even it is hungry for its deliciousness!!!!
ReplyDeleteI think this sandwich could be one of my favorites too, so rich and tasty ^_^ Have a nice day dear ^_^
ReplyDeleteGreat looking sandwich, mouthwatery!
ReplyDeleteDoes look good! Would love to have it for my breakfast right now!!!
ReplyDeleteThat's such a lovely sandwich. I'm not really a sandwich person but this one really makes me drool. Looks very delicious.
ReplyDeleteClaudia that sandwich looks so delicious. I think I need to go out and get a corn beef to cook as well.
ReplyDeleteAlso I see that you have passed out Sunshine Awards well I'm here to give you one. Thanks for everything.
Please stop by this link and pick up your award. http://allingoodfood42.blogspot.com/2010/03/letting-sunshine-in.html
perfect - the toasted rye, gooey cheese, kraut & dressing - the only way to make a reuben
ReplyDeleteI've been dying for a good reuben sammy sice the entire st. patty's season! I think I'll be going to the store just so I can buy the stuff to make one that looks as good as this, Yum!!!
ReplyDeleteYou are making me hungry....this looks great!
ReplyDeleteGreat idea for what to do with all the left over corned beef! wonderful idea, looks deli fresh!
ReplyDeleteThis looks incredibly delicious! A nice meaty sandwich to sink your teeth into.
ReplyDeleteThis picture is making me drool... look at that glorious melted cheese... nom! I've never tried saurkraut but I really want to now!!
ReplyDeleteA favorite sandwich of mine! I don't really do the corned beef and cabbage thing. St. patty's day is all about the Rueben for me!
ReplyDeleteYou weren't lying - just a bit of blarney. I love this sandwich also and yours looks supurb!
ReplyDeleteThis sandwich looks awesome. Of course any sandwich with melted cheese oozing out of it looks awesome. Both of my parents are German and I have never had sauerkraut. I might have to try this while they still have brisket with the corned beef seasoning still in the store.
ReplyDeleteI commented about this on your facebook page just before running out the door and left the post open on my computer for when I got back home. Here I am now, and I'm drooling! I adore, love, crave Ruebens.
ReplyDeleteOh, my gosh, what a gorgeous Reuben! I'd love to take that sandwich off your hands :)
ReplyDelete