Different than the traditional flavors. We have spicy garlic, garlic Parmesan, lemon and a spicy mustard, all four chicken wings sauces are delightful! All four chicken wing sauces are unique and Curt's recipes, he did an awesome job!
Another Wonderful Wing Feast!
This was a real treat for me to have my son Curt, wanting to do this second guest post, his first post here, was an appetizer, Curt's loaded potato skins and this time a variety of different flavored wings.
Over the last few months he has been inspired to make many different sauces with his Italian background and eating these types of sauces on some of my Chicken recipes.
He has tried all of them on several friends and family get together s.
I honestly can't choose the one I like the best, they are full of great flavor and delicious, not that I'm partial, but they are pretty darn good even if I am his mom to say so and he has done a great job with all of them!
Curt said to tell everyone, give them a try let us know what you think! He makes the best chicken wings sauces!
Four Chicken Wing Sauce Flavors Pin for later
Recipes and Sauces
Curt is getting the garlic ready that goes into all the recipes.
None of the wings have a thing on them, they are all fried first naked, then immediately submersed in one of the sauces.
Tips
Saute the garlic till golden, just a little tip, never brown the garlic or let it scorch it will make the sauce taste burnt.
Be very careful while frying wings not to put too many at a time, the oil will overflow.
Six to seven at a time in a small fryer is perfect.
Each batch of wings is coated while still very hot right into the flavored sauces.
Hot, Spicy Or Mild?
Here is a little variety of flavors.
Garlic Parmesan wings, Marsala Wings, Lemon Garlic, Gold and Spicy.
The flavors really enhance any fried wing, we loved them all!
Fried Wings Absorb the Flavors
All of these bold sauce flavors enhance the chicken wings to the next level.
The flavors absorb right into the wings after they are fried.
Perfect for an appetizer or dinner party orderve.
Alternatives
You can grill your wings or even bake them first.
The sauces still taste great on any method of cooking.
Even using an Air Fryer!
Adjust the Flavors
Recipes are just a guideline.
Make them as spicy or mild as you want by adjusting the ingredients.
I just love the lemon chicken, but add a little more heat by using cayenne pepper in my sauce.
Wings
If you like your wings fried and just a hint of sauce, then my suggestion would be to dip them into the sauce instead of coating them
You will have just a little sauce instead of heavy coated wings.
Delicious Flavored Sauces
These Chicken Wing Sauce Flavors are quite unique in flavor.
You can always try some of the other dipping sauce recipes here that Curt developed.
Other Wing Recipes Sauces and More
Chicken Wing Showcase
Chicken Wings and Dipping Sauces
Curt's Loaded Potato Skins
sauces, dipping, wings, chicken, savory, sweet
chicken, wings, dipping sauces, garlic
Italian, American
Four Chicken Wing Sauce Flavors
prep time: 15 minscook time: 10 minstotal time: 25 mins
these are a great variety of chicken wings sauces all with a savory Italian Flair
ingredients:
Sauces Recipes below are enough to coat 10 to 15 wings
Spicy Garlic Marsala Wings
2 fresh minced cloves of garlic
1/2 teaspoon cayenne pepper, garlic powder
1/4 cup butter
1/4 cup extra virgin olive oil
1/2 cup Marsala Wine
minced parsley for garnish
Saute garlic in olive oil, add butter, cayenne pepper, garlic powder marsala wine..cook down for 2 minutes . Stir hot fried wings into sauce. Sprinkle with parsley.
Italian Gold Roasted Garlic Wings
1/4 cup melted butter
2 tablespoon yellow mustard
4 tablespoons brown sugar
6 tablespoons extra virgin olive oil
1/2 cup of hot sauce
1 teaspoon cayenne pepper,black pepper or more if you like extra hot
2 whole garlic cloves roasted (Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.) Stir hot fried wings into sauce.
Italian Garlic Herb and Parmesan Wings
1/4 butter melted
1/4 cup extra virgin olive oil
1 tablespoon each parsley, oregano, crushed red pepper, black pepper, garlic powder
1 tablespoon minced fresh garlic chopped fine
1/4 cup parmesan cheese grated
Stir hot fried wings into sauce.
Italian Garlic Lemon Peppered Wings
1/4 cup lemon juice
1 tablespoon minced garlic
1 teaspoon garlic powder and 1/4 teaspoon cayenne pepper
1/4 cup extra virgin olive oil
salt, pepper to taste
1/4 cup butter melted
parsley for garnish
Stir hot fried wings into sauce. Optional: Sprinkle with more black pepper.
instructions:
Fry wings, bake or grill.
Add them right into any of these flavored sauces.
calories
120
120
fat (grams)
6
6
sat. fat (grams)
3
3
carbs (grams)
3
3
protein (grams)
2
2
sugar (grams)
3
3
Created using The Recipes Generator
They all look great and looks like he is a boy after his momma's heart!
ReplyDeleteallthe wings are are the best!and your son,claudia,is amazing!
ReplyDeleteOh wow! Looks delicious! I could go for some of that good stuff!
ReplyDelete:-)
Wow, terrific recipes for wings! Your son is a wonderful cook, Claudia!
ReplyDeleteI will seriously vouch for these wings. Each flavor had its own characteristic taste, and I went around back and forth a couple times trying to figure out which was my favorite, but in the end, ate all of them and still didn't accomplish what I was looking for. I'll tell you want though, my stomach was surely satisfied :D...
ReplyDeleteI'm handing the pots and pans to my son tonight! I love all the flavors - now that Marsala sauce would be a new one. I'd love to try that.
ReplyDeleteCongratulations, looks like your son picked his mom taste for cooking and good food. Yummy wings!
ReplyDeleteAwesome recipes for the chicken wings. Even my last post was a spicy baked chicken (Indian style)
ReplyDeleteWow, they all look gorfeous, especially the lemon ones. You have so many yummy reasons to be proud of him!!
ReplyDeleteWow! They all sound fabulous!
ReplyDeleteOh lord, you got me in my weak spot. I love wings, anyway anyhow! these look great.
ReplyDeleteThese all look so good but I have to say that the Italian herbs and Parmesan ones caught my eye :) I have to give them a try next time I get some wings to cook!
ReplyDeleteCurt makes me wish I ate chicken!! But I think the garlic marsala sauce would be fab on catfish, don't you?
ReplyDeleteI'm all thumbs up for your son, Claudia! He is awesome in cooking like you. All the wings look so delicious. I can eat many :P
ReplyDeleteThey all look so delicious! I love the Italian herb and Parmesan flavor! Curt should start a blog...
ReplyDeleteThose wing sauces look crazy good. I think all 4 flavors look awesome. May have to get out my fryer soon.
ReplyDeleteTell Curt he's welcome to come down and cook wings for us anytime! I take a dozen of those fabulous looking Marsala wings please.
ReplyDeleteEach one looks better than the next. I think I would try the lemon pepper first. yum! Perfect for a barbeque too!
ReplyDeletewhat a great son - I think I would need to taste all four but from the pics, the marsala looks like my kind of eats, but like I said, gotta try all of 'em
ReplyDeleteIsn't that enough to make any mother's heart swell with pride? :) I love all four flavours, couldn't choose just one!
ReplyDeleteWell done, Curt! I would not leave a bit of that sauce uneaten.
ReplyDeleteCurt has a special thanks out to all of your wonderful comments, I am very proud of his accomplishments, and as many of you know who read my blog, my main purpose of the blog is to leave family tradition to the next generation of cooks in the family, looks like my wish came true...thank you all for the kind words and again your continued support you are all greatly appreciated :) Claudia and Curt
ReplyDeleteA festival of wings! So nice to have a son who cooks for you!
ReplyDeleteWow !! I just love all of them..
ReplyDeleteMy mouth is watering. These look amazing.
ReplyDeleteAll 4 of these recipes look fantastic. I may have to try 1 or 2 or 4 this weekend.
ReplyDelete