Crab and Shrimp Omelet

This creamy sauce with seafood and eggs is certainly a gourmet brunch or light dinner.

I had these eggs with this fabulous creamy seafood sauce for the first time served years ago in the early 1990s in a popular pancake house.

I enjoyed it so much that I made it from memory to what it tasted like.

As time went on I perfected it and added lobster, shrimp, scallops, and lump crab when our budget allowed.

If you're a seafood lover, this will impress you and this breakfast or dinner egg recipe is over-the-top fantastic.

Scroll down to get this easily printable recipe with step-by-step instructions.

Slow Cooker Creamy Chicken NO SOUP Recipe

Chicken with a creamy gravy and made with absolutely no canned soup.

Even though we used chicken, London broil, venison, and boneless pork all can be substituted for chicken.

We added some fresh herbs however dried in a pinch will work.

The family favorite is serving this over Garlic Mashed Potatoes or as a covered smothered-in gravy chicken sandwich with thick hard-crusted Italian bread.

No matter what you decide on be it pasta noodles, rice, or even on a bed of roasted vegetables, the gravy this makes is irresistible in flavor.

Scroll down and hit print to avoid the ads and if you don't have a slow cooker, this can be made on the stovetop.

Lemon Souffle Made Easy

This baked Lemon Souffle is the easiest recipe ever and if you're just starting out baking and making what is thought to be complex desserts, this French little gem is a cinch!

When I first tried this my epic fail was beating the meringue too stiff and it didn't rise, soft peaks is what need to be accomplished for this heavenly delicious lemony French confection.

Once you try this recipe, you'll never worry about failing on a souffle recipe again, super easy 101 instructions with perfect results, JUST FOLLOW OUR TIPS below!

If you love making desserts try some of the classics Grandma's Rice Pudding on the stovetop, Old Fashioned Chocolate Pudding, and Old Fashioned Banana Pudding.


Scroll down to the bottom of the post for this easy recipe on how to make Baked Lemon Souffle for two people!

Peaches in Puff Pastry

Calling all peach lovers! Here is the best of both worlds fresh peaches in puff pastry that will wow anyone with the first bite!

If you have an insatiable craving for the juicy sweetness and delightful aroma of fresh peaches, then get ready to indulge in a plethora of mouthwatering fresh peaches in puff-flakey homemade pastry!

This dessert will showcase this beloved fruit in all its glory.

Not a peach lover? No problem just try one of our other suggestions below!

Macadamia Crusted Stuffed Flounder in Butter Wine Sauce

It's that time of the year when I love making baked fish, it's one of my favorite ways to prepare it. Baked fish filets are always a better choice than fried for healthier cooking. If you can't find flounder try any kind of mild fish as an alternative.

Flounder layered with Shrimp and bread crumb filling, with a splash of white wine.