Grandma's Pasta and Peas or Beans

Wednesday, March 2, 2011
Grandma's Pasta and Peas is an economical meal that feed our large family (and even some of the kids on the block) ecomomically.

Grandma grew up poor and often even picked the pease fresh for our meal which was always a treat made with love in that huge pot.

The peas simmered in a thick tomato sauce then poured over bread, pasta, rice or mashed potatoes whatever we had in the house that week.

Low income and tough times can still bring happy times and memories to the table of togetherness and family love through food, this is one recipe that achieved memories of a lifetime.










Pasta and Beans, Peas Substitutions

  • black beans
  • chickpeas aka garbanzo beans
  • cannellini bean
  • great northern white bean
  • petite peas
  • fresh pole beans
  • 15 dried beans cooked first
  • rice instead of pasta
  • navy beans lentil
  • split peas
  • green lentils


a pot of sauce with peas in it to make a pasta meal




Grandma's Pasta Peas
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Grandma's Pasta Peas or Beans

Yield: 12
Author: Claudia Lamascolo
Prep time: 20 MinCook time: 25 MinTotal time: 45 Min
This is a simple recipe using tomato sauce, peas and pasta. The recipe is hundreds of years old and was considered peasant food in Italy when Grandma was growing up. It will feed many people for very little money.

Ingredients:

  • In a food processor add :
  • 3 cloves of cleaned garlic
  • 1/2 cup fresh celery leaves
  • 1/4 cup extra virgin olive oil
  • Puree till a fine mixture.
  • In a large deep saucepan, add the above oil mixture, heat, add:
  • 2 (14 to 15 oz size) cans of peas, saute peas till starting to brown.
  • Add:
  • 1/2 teaspoon each, parsley, basil, garlic powder, oregano
  • 1 small can of tomato paste + fill can with white wine to stir out the leftover  tomato paste
  • 1 can of chicken broth
  • 1 cup water
  • 1 cup of fresh whole tomatoes or fresh plum tomatoes pureed in a food processor
  • Cook until sauce thickens around 1 1/2 hours on low.
  • Open a 1 lb box of vermicelli or (other pasta of choice). Using half of the box, break it into bite-size pieces, taking the long pasta and snipping the ends around 1/2 in size, place in a bowl while cutting up your pasta boil according to package instructions.

Instructions:

  1. Drain pasta and add to the sauce mixture. 
  2. Serve with Italian Bread.
pasta and peas recipe, macaroni with peas, tomato sauce pasta and peas
pasta recipes, peas recipes, sauce recipes
Italian
Created using The Recipes Generator


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