Mexican Frito Casserole

Sunday, May 1, 2011
This is an easy casserole using corn chips, cheese, and homemade or canned chili.


With a little bit of salsa and just a few other ingredients this casserole can be done in less than 30 minutes and the kids absolutely love it.


Absolutely perfect for chili lovers, Frito lovers, and weeknight quick recipes.












Ingredients Needed for this recipe

  • ground beef
  • onion 
  • chopped green chiles
  •  chopped black olives sliced or more to taste
  • homemade chili or canned
  • chili beans ( pinto beans or black beans) corn drained
  • salsa
  • taco seasoning
  • corn chips like Fritos
  • extra-sharp cheese shredded or a Mexican blended cheese
  • garnish suggestions: jalapeno peppers and more sliced olives, extra cheese, avocado sliced, salsa, sour cream






More Recipes We Love



Homemade Hot Pockets
Runza
Homemade Italian Salsa
Cinco De Mayo Recipes
Homemade Merlot Chili






Pin for later




pin for later how to make a frito casserole



Easy Casseroles



I love all in one pan casseroles, just brown the meat, add the ingredients to the casserole and bake for 25 minutes that's it, super delicious and simple recipe.


I sometimes use a blend of all kinds of beans and leftover chili, it's the perfect way to get rid of leftovers for sure!




Mexican Frito Casserole

Mexican Frito Casserole

Yield: 6
Author: Claudia Lamascolo
Prep time: 12 MinCook time: 25 MinTotal time: 37 Min
This is a casserole using corn chips, chili, beans and baked until it hot and the cheese is bubbling.

Ingredients

  • 1 pound ground beef
  • 1 onion chopped 4 ounces can of green chiles chopped
  • 1/4 cup black olives sliced or more to taste
  • 2 cups of homemade chili(or 16 ounces of chili canned)
  • 16 ounce can of chili beans ( pinto beans or black beans)
  • can of corn drained
  • 1 cup salsa
  • 1 tablespoon of taco seasoning
  • 1 bag corn chips like Fritos
  • 2 cups extra sharp cheese shredded or a Mexican blended cheese
  • garnish suggestions: jalapeno peppers and more sliced olives, extra cheese, avocado sliced, salsa, sour cream

Instructions

  1. Preheat oven to 350-degrees. 
  2. In a large skillet, brown the ground beef and onions until pink is gone and onions become transparent. 
  3. Drain the grease. 
  4. Stir in chiles, olives, chili, chili beans, corn, salsa, and taco seasoning. 
  5. Bring to a simmer for about 10 minutes, stirring often. 
  6. Crush the corn chips and spread half of them evenly in a 9x13 deep baking dish. 
  7. Add chili mixture and top with remaining crushed chips.
  8.  Bake for 25 minutes. 
  9. Add cheese and bake an additional 10 minutes or until cheese is melted.
  10. Note for crispier cheese broil on high for 1 minute.

Nutrition Facts

Calories

609.57

Fat (grams)

37.11

Sat. Fat (grams)

15.23

Carbs (grams)

29.05

Fiber (grams)

4.54

Net carbs

24.50

Sugar (grams)

7.54

Protein (grams)

40.31

Sodium (milligrams)

1448.56

Cholesterol (grams)

125.07
frito chili, frito casserole, homemade taco casserole, corn chip casserole, easy frito casserole, bean casserole
casserole recipes, Mexican casserole recipes, easy casserole recipes, bean casserole recipes
American, Mexican
Created using The Recipes Generator






Pin for later








Love Casserole Recipes Try These Below:



Tuna Casserole

Mac and Cheese with Chicken Casserole




23 comments

  1. What rich and tasty casserole. I'm very curious about this mix of flavors, it looks great ^__^ ye bye, have a good Sunday

    ReplyDelete
  2. Wow this looks good Claudia! I can eat tacos like there is no tomorrow! Love this recipe!

    ReplyDelete
  3. This looks delicious! We love anything Mexican around here. Thank you for sharing your recipe. I hope you are enjoying a wonderful weekend!

    ReplyDelete
  4. Oh, this sounds wonderful, Claudia! Perfect for a rainy day like today...my family would love it :)

    ReplyDelete
  5. bookmarked! I love taco anything :)

    ReplyDelete
  6. My kind of recipe!! I probably have most of these ingredients already! I'm going to try it out!!

    ReplyDelete
  7. This is a dish that would not have any leftovers. It will be on my table this week - I love the spice and the creamy beans and the oozing cheese and the low-fat protein holding it together. Yes, I am officially in love.

    ReplyDelete
  8. beautifully done Claudia this looks delicious

    ReplyDelete
  9. This is so similar to one of my favorite meals my aunt used to make for my sister and I when we were growing up. We called it "nacho salad" though it was more like taco salad, and less like salad, and more like nachos with ground meat in taco seasoning, haha. Very similar to this. Ooooh, now I'm craving that :)

    ReplyDelete
  10. Yum! This is just the kind of dish my family has been having cravings for these days :)

    ReplyDelete
  11. really like this one too Claudia, ya know we love our Mexican tasting casseroles and this one is just perfect

    ReplyDelete
  12. I love that all the ingredients get baked all goey and yummy together. Perfect for my teen son who eats at all hours of the day and night!

    ReplyDelete
  13. This looks really good! I could eat Mexican all day every day!

    ReplyDelete
  14. I am DEFINITELY going to make this Claudia. I have a friend who is a very picky eater so we don't invite them for dinner very often but he LOVES Mexican so this will be the perfect recipe to make and invite them over. Jack the picky eater thanks you.
    -M

    ReplyDelete
  15. I love casseroles like this filled with all my favorite Mexican flavors! Delicious!

    ReplyDelete
  16. This looks amazing! Looks like it took soo long but its quick and delicious to boot!

    ReplyDelete
  17. I'm sure I'd have no problem eating large amounts of this casserole. Everything in it is good.

    ReplyDelete
  18. When i look at your tacos i really think i am in Mexico haha They look great and yummy!!

    ReplyDelete
  19. I ate (I think) almost the same on my vacation at one Italian restaurant, and I loved it! Now I have a recipe and I think that I have to make it..this looks so GOOD Claudia..very delicious recipe!!! Thanks for sharing and have a wonderful evening!!!

    ReplyDelete
  20. Absolutely perfect for football season! Delicious! I like everything in it - you've made me happy! Thanks, Claudia!

    ReplyDelete
  21. Mexican Casserole...yummy! This sounds great.

    ReplyDelete
  22. this looks great and looks similar to something we often have. Yum! Buzzed!

    ReplyDelete
  23. Loving this one. I'd just want to sit with the entire thing on my lap and not share with anyone. I have the same casserole dish. Actually have two as I love that one so much. Have a great week my dear.

    ReplyDelete

We love hearing from you, please message me with any typos or concerns at @pegasuslegend24@gmail.com and we love praise too!