Baked Parmesan Crusted Potato Wedges

Thursday, November 17, 2011

Easy Baked and delicious with any meal!

4 potatoes peeled and cut into thick wedges

bread crumbs of choice panko style or regular Italian flavored

Parmesan grating cheese

garlic powder

rosemary

parsley

salt, pepper to taste

4 tablespoons olive oil

optional : cayenne pepper to taste

Line a large cookie sheet with parchment paper. In a plastic Ziploc bag, place potatoes and oil. Shake. Place on the parchment paper. Sprinkle generously with Italian flavored bread crumbs, cheese, then evenly with all seasonings. Add grating cheese generously, last on top. Bake on 400 degree hot oven till browned and crisp.

23 comments

MaryMohNovember 17, 2011 at 4:11 AM
Oh wow...these potato wedges just look so good! I'm drooling :D Looks easy to make. Thanks very much for sharing. Hope you have a great day.
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GregNovember 17, 2011 at 7:28 AM
These wedges sound really good. I have never thought about adding Panko to them before. Good idea gives them the extra crunch.
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Belinda @zomppaNovember 17, 2011 at 7:44 AM
Looks terribly hard to resist - a great idea.
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BeckyNovember 17, 2011 at 8:00 AM
These potatoes wedges look so good, and easy to prepare. Yum!
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CurtNovember 17, 2011 at 10:49 AM
I believe this is the best potato wedges recipe I've seen yet. The cheese is a perfect addition!

I'll have to pin this one!
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CajunliciousNovember 17, 2011 at 11:08 AM
Wow, these look amazing! The husband and I love potato wedges so I know both of us will enjoy these!
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Erin @ The Spiffy CookieNovember 17, 2011 at 12:24 PM
They certainly look delicious
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LizzyNovember 17, 2011 at 12:31 PM
Oh, these look marvelous, Claudia! I have a similar recipe without bread crumbs, but I like the sound of yours better!

PS...Baker's Joy did the trick for the Bundt cake release and I finally found some at Walmart.
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Segments of LifeNovember 17, 2011 at 12:59 PM
That looks amazingggg!!! I will have to make it soon! :D
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Pretend ChefNovember 17, 2011 at 1:43 PM
Oh my! These look so delicious. Sounds like the perfect side. I want to make these soon.
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FrancescaNovember 17, 2011 at 2:10 PM
Delicious, I would love it for dinner right now!
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Big DudeNovember 17, 2011 at 8:08 PM
These look great and I believe they would be perfect for Parmesan herb Panko
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DrickNovember 17, 2011 at 8:32 PM
well Claudia, I thought I had the perfect bake potato strip to my liking - now I think I've been topped... gonna try these out and see how far off I was....
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Magic of SpiceNovember 17, 2011 at 8:33 PM
I want these now! They look absolutely amazing and one of my favorite ways to enjoy potatoes :)
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AnnNovember 17, 2011 at 8:56 PM
Wow, this is another winner! What a fantastic potato dish...I'm SOLD!
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ReeniNovember 17, 2011 at 9:15 PM
OMG so insanely good looking! It's crazy how something so simple can be so DELICIOUS! Love the seasonings on these.
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ClaudiaNovember 18, 2011 at 12:23 AM
Potatoes and Parmesan - cannot go wrong. Claudia, I love how you take comfort food to a whole new level.
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ElisabethNovember 18, 2011 at 1:23 AM
To "die for" yummy, crunchy, and over the top flavorful, and addictive!
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TienNovember 18, 2011 at 7:51 AM
These look great! I will have to try your recipe soon.
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TrixNovember 18, 2011 at 8:31 AM
They look so crispy!!! Just the way I like it : )
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CatherineNovember 18, 2011 at 9:19 PM
Dear Claudia, What delicious looking potato wedges!!! Just beautiful. Blessings, Catherine xo
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ShelbyNovember 19, 2011 at 10:34 AM
Love potatoes prepared like this!
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CarolynNovember 22, 2011 at 1:37 PM
These look delicious!
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