Italian Mushroom Pepperoni Sausage Four Cheese Pie

Wednesday, November 16, 2011
Our first course before a most holiday meals... (of course there are 12 more in an Italian household) this is one of our 
holiday Easter Pie appetizers

Italian Mushroom Pepperoni Sausage Four Cheese Pie

1/2 lb hot loose italian sausage cooked and drained
1 pastry crust deep dish
12 slices of pepperoni chopped
1 small can mushrooms drained
1/2 cup grated parmesan cheese
1/2 cup ricotta cheese
1/2 cup whipping cream
1 teaspoon oregano, parsley 
1/2 cup shredded mozzarella cheese
1/2 cup shredded provolone

In a medium size bowl beat eggs and cream together. Add all cheeses, mix in meats, seasonings together. Pour into pie shell and bake at 400 degree hot oven,  until browned on top around an hour. Serve warm.

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