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| Easy side dish even delicious at breakfast! |
(2 lb) paper thin sliced potatoes or frozen hash brown potatoes thawed
1 can cream of chicken soup
1/2 cup melted butter
1 pint sour cream
8 ounces shredded cheddar cheese
1/2 teaspoon garlic powder
cayenne pepper to taste
1 package crushed butter flavored cracker crumbs mixed with 1 tablespoon melted butter
In a large bowl, mix all ingredients together.
Bake in a 9"x13" glass dish for one hour at 350 degrees
Put crushed crumbs on top, sprinkle with more cheese if you like and bake an additional five minutes.
Variations: add 1 cup of meat to mixture, chopped cooked ham, cooked bacon or pepperoni.
Posts
Oh, man...this looks ah-may-zing! I love these sort of side dishes. It has all the good stuff in it!
ReplyDeleteGreat potato dish and also great idea when there hash browns in the freezer;)
ReplyDeleteThere is nothing more comforting than casserole dishes this time of year! These cheesy potatoes are definitely something I would enjoy-probably hard to find someone who would not! Great post.
ReplyDeleteLooks awesome from here.
ReplyDeleteLooks delicious, Claudia! I would try it. Thanks!
ReplyDeleteMust be something in the air since I was in the mood to use sourcream over potatoes ina dish last night. It was a Taste of Utica dish but even so..the sour cream potato combo works so well.
ReplyDeleteYour casserole looks wonderful. Great recipe!
Yum! We've always called these funeral potatoes as they are often sold at funeral luncheons. ;)
ReplyDeleteIt's gray and drizzly - very November out. Put this post just gave me warmth and delicious. And the perfect side.
ReplyDeleteMy favorite kind of casserole! Especially the burned part on top!
ReplyDeleteIncredible dish, Claudia! I love the version with hashbrowns...I'll make it next with sliced potatoes~
ReplyDeleteMmm there's always something wonderful about cheesy potatoes.
ReplyDeleteThese are my "downfalls"...the comforting cheesy casseroles, and I do believe I used to make this at least 20 or 30 years ago...I'm from the "old school" of cooking!
ReplyDeleteLove it:DDD
Amazing dish!Thanks for sharing!
ReplyDeleteDear Claudia, This sounds like a side dish my son would dive right into!! Blessings my dear, Catherine xo
ReplyDeleteHonestly what could taste any better. This is the best comfort food along with mac & cheese. These look nice and gooey and tasty!
ReplyDeleteTotally Yummy..I should definetly try this as soon as possible.thanks for the recipe dear..Following your blog straight away..If you have time Check out my blog too..
ReplyDeleteAarthi
http://yummytummy-aarthi.blogspot.com/
I am having a Giveaway..
http://yummytummy-aarthi.blogspot.com/2011/10/3-reason-to-celebrate-3-cookbooks.html
Hmm..mm... love this dish. Sounds like a quickie as well. Thanks again for another wonderful recipe.
ReplyDeleteKristy
I love potatoes like this! They look great!
ReplyDeleteThis looks just heavenly, Claudia! Hubby is such a meat and potatoes guy that he'd be overjoyed if I put this on the table.
ReplyDeleteI love my potatoes! I think it does wonderfully with the sour cream casserole!
ReplyDeleteThat sounds so very delicious, and so very evil for my waist line! ;) Ahh, temptations. I might save this one for a special occasion.
ReplyDeleteCheese,potatoes and sour cream, amazing dish!
ReplyDeletePotatoes, cheese, and sour cream...I'm sold! Just hand me a fork because I'm ready to dig right into these!
ReplyDeletePerfect down home comfort food. I love this!!
ReplyDeleteMm, I love a good potato casserole, and this one looks simple and perfectly delicious :)
ReplyDeleteIt looks like I've found the perfect side dish for our pork loin roast tonight!
ReplyDelete