Salt Potato Recipe
4 pounds small potatoes ( yukon gold)
1 stick butter melted for dipping
1 1/2 cups kosher or sea salt
Optional : dried parsley flakes
Place the potatoes in 8 quarts of water and kosher or sea salt. Boil until fork tender around 30 minutes.
Serve dipping in melted butter. Sprinkle with parsley if using.