Irish Creme Holiday Balls

These Irish Creme Holiday Balls are no bake made with vanilla wafers, Irish cream, and just 4 other simple easy-to-find ingredients.


Although I do make my own Copycat Irish Cream, you can use any flavored liquor with my several suggestions below.

For gift-giving, store them in pretty festive tins, but they should only be left out for up to 3 days unrefrigerated, these will stay fresh for up to 3 weeks in the refrigerator so be sure to store them properly.


Just scroll down for these easy printable instructions.

Step By Step Irish Creme Holiday Balls

1. crush the vanilla wafers
2. mix in all the ingredients
3. roll into balls
4. chill one hour
5. roll into powdered sugar

One other tip, use any liquor you like Amaretto, Frangelico, Kahlua, Butterscotch Schnapps, Whiskey, or Vodka, the skies are the limit on possibilities to change the flavor

Ingredient Suggestions

1. unsweetened chocolate powder
2. powdered sugar
3. vanilla wafers crushed
4. light corn syrup
5. Irish cream (or non-alcohol spirit liquor) see suggestions for extract substitutions below
6. Optional: sprinkles, crushed candy canes, colored sugars, assorted nuts, powdered sugar, unsweetened cocoa powder, crushed cookies crumbs, coconut, chopped dried fruits

Other Flavor Suggestions Non-Alcohol Substitutions

• non-alcohol spirits
• pure vanilla extract
• orange extract
• lemon extract
• almond extract
• maple extract

Other Fun Recipes

Peanut Brittle

Baked Caramel Corn

Irish Potato Candy

No-Bake Rum Balls

Easy Fudge Recipe

Salted Caramel Bites

Get Creative!

Roll them into anything you like or leave them plain, you can even dip these in melted chocolate!


Don't miss trying them with peppermint schnapps for the holiday or even a peppermint extract for that festive flavor.


Just make a list of all the flavors you love and turn these truffles into a rich decadent chocolate delight!

Irish Creme Holiday Balls

Yield: 30

Author: Claudia Lamascolo

Prep time: 10 MinInactive time: 1 HourTotal time: 1 H & 10 M

These are no-bake Irish cream cookie balls made with vanilla wafers.

Ingredients

• Irish Creme Balls
• 1 package vanilla wafers
• 3/4 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1/4-1/2 cups Irish Creme (click here for an Irish Homemade Cream Recipe!)
• 3 Tablespoons light corn syrup
• 1/2-1 cup crushed hazelnuts

Instructions

1. Crush wafers and hazelnuts in a food processor (or in a bag using a rolling pin till fine). Add sugar and cocoa; mix well.
2. Blend in corn syrup and Irish cream.
3. Cover and chill dough for an hour or overnight.
4. Cover hands in powdered sugar and roll into 1-inch balls.
5. Store in an air-tight container in the refrigerator for 2-3 days or make ahead and freeze them.
6. Roll in powdered sugar, granulated sugar, cocoa powder, mini chocolate chips, dip in melted chocolate, and/ or cover in Holiday themed sprinkles before serving.

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https://www.whatscookinitalianstylecuisine.com/2011/12/irish-creme-holiday-balls.html

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