Grilled Rosemary Lamb Kabobs Marinade

Saturday, July 28, 2012







Marinade for cubed lamb:



Cubed leg of lamb or other parts that you can cut up boneless, around 3 lbs

1/4 olive oil

juice of 1 or 2 fresh lemons or more to coat evenly

fresh rosemary, chopped parsley, dried oregano, pinch of basil (around 1 teaspoon each)

3 garlic cloves finely minced

salt, pepper and dash cayenne to taste



Marinate lamb for 3 hours or overnight. Place on skewers with mushrooms, zucchini, peppers, cherry tomatoes and anything else you like. Grill turning once leaving some pink in the middle of the lamb.



You can use any kind meats such as beef, lamb or pork here is another great marinade for the grill!
Also pictured is Curt's Barbecued Chicken with Jack Daniels  (you can visit his blog  called Curt's Delectable Food Vlog)
marinaded chicken skewers

5 comments

  1. What a wonderful marinade. Lamb is well loved in our home!

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  2. mmmm that looks so good! i can practically smell the rosemary!

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  3. The perfect ingredients for lamb and I love doing them as kebobs. It's simple, easy and delicious!

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  4. The marinade sounds simply amazing! Love that you used rosemary.

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