Homemade Eggplant Parmesan Pizza Recipe

Friday, June 28, 2013
I have made several styles of pizza. So many kinds I just can't count. I just love them all. Pizza's of all kinds are really one of my favorite foods. You can do so much to change the toppings the skies the limit. I love Eggplant Parmesan so this one really made a big hit with everyone in my family that also loves it. If you love Eggplant this will be a new favorite pizza for you too. This pizza will be a whole meal, reminds me of a sub but opened faced.

Eggplant parmesan recipe:

1 eggplant washed and sliced thick, leaving partial skins on striping effect(for sandwich slices cut much thinner and fry)

1 1/2 cups of seasoned flour

1 egg beaten with 1/4 cup water

seasoning, 1/2 teaspoon of each, salt, pepper, parsley, oregano, garlic powder, basil

1 pinch of fennel seed (about 1/4 teaspoon) Optional

1 tablespoon minced fresh garlic

oil for frying

grated cheese long Parmesan and Romano blend

shredded mozzarella

favorite sauce

Heat oil in large fry pan. In a large plastic bag add flour and seasonings. Add eggplant slices to the egg mixture,(if you prefer a lighter coating moistened eggplant in plain water and shake in seasoned flour ) shake wet eggplant into the seasoned flour. Drop into hot frying oil about 1/2 inch of oil, fry each piece until golden brown. Spread out on paper towels to blot the oil.

1 pizza dough homemade or store bought

Spread pizza dough on a cookie sheet or pizza round pan. Rise until doubled in size. Cook the dough until light brown. Cool.

Place cooked eggplant slices on top, generously sprinkle with parmesan cheese. Spread with Marinara sauce (homemade or store bought) top with shredded mozzarella, drizzle with olive oil and bake at 400 degree hot oven until cheese is browned and bubbly.

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