Creamy Sweet Spiced Roasted Butternut Squash Soup Recipe

Thursday, November 15, 2012
One of the best fall soups I ever had. If you love butternut squash this is a great started soup to all those comfort foods your getting ready to serve in the winter time. It's sweet, fragrant with spice and very creamy. One of the easiest also to make. Thanks for stopping by today, Ciao Claudia

Creamy Sweet Spiced Roasted Butternut Squash 

2 large butternut squash washed and cut with a sharp kitchen knife into chunks remove seeds with a spoon and leave the flesh on see YouTube tips here

3 or 4 tablespoons melted butter
1 tablespoon sea salt, and some extra for the end
1 teaspoon white pepper and some extra for the end
freshly grated nutmeg
1 cup heavy cream
3 cups chicken broth
1/4 cup honey
1/8 teaspoon cinnamon
1 teaspoon minced ginger

Heat oven to 425 degrees. Place the cut up squash on a parchment paper lined cookie sheet. Brush with melted butter, 1 tablespoon salt and 1 teaspoon pepper. Roast until squash when using a fork goes into it easily. depending how thick you cut it. Scrap the squash off the flesh with a small spoon and place into a large soup pot.
Add the broth and honey and ginger and bring mixture to a low simmer then using a stick blender puree the mixture.  Add the heavy cream, spices except for nutmeg simmer again. Sprinkle in  1 teaspoon salt and 1/2 teaspoon white pepper in the soup before serving. Garnish with grated nutmeg.

If you like this recipe try these others:
Tips and hints on Youtube 
Click here for Amaretto Butternut Squash Recipe
Click here for  Apple Baked Butternut Cinnamon Squash

 +claudia lamascolo  Author


  1. mhm I like that you have added nutmeh here. Interessting that you chose to add ginger as well. Thanks for sharing!

  2. Mmmmm. I love butternut squash soup. I will have to try it with ginger, never had it that way before.

  3. It came out so beautifully delicate looking. It's gorgeous. I like the idea of the nutmeg and ginger combined. It sounds delicious.


Thank you so much for your kind words and questions, I will try and reply to each of them. If you need help right away, contact me on Facebook or my email