Chocolate Pistachio Cranberry Fruit and Nut Bark Recipe

Friday, December 14, 2012

We have to make something every year to take to the office or pot luck party. Here is one that is always a favorite and so easy there is nothing to it. Fruit and nuts with chocolate.  By the way make two batches your family will thank you for it!
 They ate it all, and look at nosey below:

This is our Catrina, she busted me while taking photo's.
Merry Catmiss

1/4 cup Dried Cranberries
1/4 cup Green Chopped Cherries in halves
1/4 cup Red Chopped Cherries in halves
1/4 cup Dried Apricots chopped
1/4 cup Yellow Raisins
1/2 cup  Whole Pistachios
1 cup Whole Almonds
18 ounces Good Grade Dark Chocolate
1 teaspoon vanilla
1 tablespoon melted butter
1/4 teaspoon cinnamon

Melt the chocolate over a double boiler or in the microwave stirring every minute until melted.
Add the cinnamon, vanilla and butter.

Add all the fruits and then the nuts last. Mix until all coated.  Quickly spread out on parchment paper making it in a rectangular large thin layer. Place in the refrigerator for a few hours until set. Break into pieces Store in a plastic container. Will keep up to three weeks.
+claudia lamascolo  Author


  1. Is it wrong that I want a plate of this for breakfast, Claudia? Your fur baby is darling.

  2. I love making peppermint bark but this sounds delicious. All these ingredients with chocolate what could be better!


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