1/4 cup Dried Cranberries
1/4 cup Green Chopped Cherries in halves
1/4 cup Red Chopped Cherries in halves
1/4 cup Dried Apricots chopped
1/4 cup Yellow Raisins
1/2 cup Whole Pistachios
1 cup Whole Almonds
18 ounces Good Grade Dark Chocolate
1 teaspoon vanilla
1 tablespoon melted butter
1/4 teaspoon cinnamon
Melt the chocolate over a double boiler or in the microwave stirring every minute until melted.
Add the cinnamon, vanilla and butter.
Add all the fruits and then the nuts last. Mix until all coated. Quickly spread out on parchment paper making it in a rectangular large thin layer. Place in the refrigerator for a few hours until set. Break into pieces Store in a plastic container. Will keep up to three weeks.
+claudia lamascolo Author