I love this gravy and tater combination, if your having a good Old Fashioned Irish dinner, give these a try for that Corned beef dinner. You may want to just drink the gravy!
Colcannon Irish potatoes, are mashed potatoes with cabbage in them. They are a little chunky and so darn addicting, especially with Guinness gravy on them. The gravy is so delicious, I just even like to dip some homemade soda bread into it.
I really never understood why something that taste this good, we've waited to make these potatoes and gravy, on St. Patrick's Day. It's a traditional must have in our house. I can usually order this out in an Irish local Pub, but since it's so easy to make homemade and fabulous, I need to make it more often.
I've had colcannon in various Restaurants, from chunky potatoes wtih regular green cabbage to smooth with curly cabbage. Here is my favorite way to make them and of course y ou must top with Guinness gravy!
Recipe was given to me from an Irish pub many many years ago. You can use whatever cabbage you prefer.