We added a fun twist to this, adding some eggless cookie dough, and it's a sweet dessert vanilla ice cream treat!
Creamy, rich, and incredibly smooth, this homemade ice cream delivers all the classic flavors you love—without the need for eggs or complicated custard steps.
What makes this recipe truly special is the addition of safe-to-eat, eggless cookie dough folded into a luscious vanilla base.
Each bite is packed with buttery sweetness, soft cookie dough chunks, and that timeless vanilla flavor that never goes out of style.
Whether you’re making it for a summer gathering, a family dessert night, or just to satisfy your sweet tooth, this no-fuss ice cream is both simple and irresistible.
Best of all, this recipe is beginner-friendly and doesn't require an ice cream maker.
It’s the perfect combination of old-fashioned charm and modern convenience—bringing you a homemade dessert that tastes like it came straight from an old-time ice cream parlor.
Why You Will Love This Recipe for Eggless Cookie Dough Ice Cream
- Old Fashioned Ice Cream: Vanilla ice cream base is very versatile, easy to change up
- Creamy Smooth: Heavy cream base makes this as smooth as silk
- Safe No Eggs: The cookie dough has no eggs and no chance for bacteria
- Easy to Make: There are very few pantry ingredients
- Customizable: Additional mix-ins can be added, such as fruits, nuts, or candy you prefer
Alternative Mix-in's Eggless Cookie Dough Ice Cream
- Tiramisu: ladyfingers, Kahlua or coffee-flavored extract, mini chocolate chips
- Pina colada pineapple, coconut, white rum, or rum flavoring
- Add any kind of candy bars chopped with mini chocolate chips, and crumbled nutter butter cookies
- Chopped pecans and butter pecan extract or pralines
- Funfetti and vanilla extract
- Maple flavoring, walnuts, and crumbled crispy bacon
- Chocolate chunks, mini marshmallows, and nuts of choice
- Plain vanilla and pour your favorite liquors over the top for an adult ice cream treat
- Pistachio: pistachio nuts, almond extract
- Cookies and Cream: crumbled cookies of any kind and your favorite extract
Eggless Cooke Dough Ice Cream
Yield: 12
Prep time: 15 MinInactive time: 2 HourTotal time: 2 H & 15 M
Easy to make using an ice cream maker, this eggless cookie dough ice cream is delicious and tastes like it came from an ice cream shop.
Ingredients
- Cookie Dough
- 1/2 cup butter, softened
- 1/4 sugar
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 2 tablespoons heavy cream
- 1 1/2 teaspoons vanilla extract
- 3/4 cup flour
- 1/2 cup mini chocolate chips
- Mix all together and put in the freezer for 1/2 hour while making the ice cream.
- Vanilla Ice Cream
- 1 cup whole milk, well chilled
- 3/4 cup sugar.
- 2 cups well-chilled heavy cream
- 2 teaspoons of pure vanilla.
Instructions
- Cookie Dough
- Mix all together and put in the freezer for 1/2 hour while making the ice cream.
- Ice cream:
- Beat together with a hand mixer or a whisk for 2 minutes until the sugar is dissolved.
- Add 2 cups well chilled heavy cream, and then add 2 teaspoons of pure vanilla.
- Pour into the ice cream maker and allow to churn for 25 minutes or until a creamy consistency.
- Note: watch it isn't over-churning, the power may be less time, refer to your owner's instructions for the ice cream maker.
- Add the cookie dough in small chunks in the last 5 minutes; little pieces of delicious cookie dough.
- Pour into a container and freeze for 2 hours or more until set before serving.
Nutrition Facts
Calories
399Fat (grams)
27 gSat. Fat (grams)
17 gCarbs (grams)
38 gFiber (grams)
0 gNet carbs
37 gSugar (grams)
31 gProtein (grams)
3 gSodium (milligrams)
149 mgCholesterol (grams)
74 mgThe default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.
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