Rocky Road Homemade Ice Cream Recipe Video
Friday, September 13, 2013
Rocky Road Ice Cream Recipe
1 cup whole milk
2/3 cup sugar (if you like less sweet go with a 1/2 cup)
8 ounces good grade bittersweet or semi sweet chocolate chopped into small chunks
2 cups heavy cream well chilled
1 or 2 teaspoons vanilla
1 cup mini marshmallows
1/2 mini chocolate chips
1/2 cup whole or chopped pecans
Heat the milk until it starts to just bubble on the sides. In a blender using a metal blade, plus the chocolate chunks and sugar together until fine. Add the hot milk, beat until smooth. Place in a bowl and into the refrigerator to cool. When cool, add the heavy cream and vanilla. Refrigerate for 2 hours.
Add to your ice cream maker follow the package instructions.
Around 35 minutes. 5 minutes before this is done add the chips, marshmallows and pecans. Turn into a freezer container with lid. Freeze for at least two more hours before serving.
Note: you can put this in a regular freezer container and stir every 1/2 hour, once it's thick enough and not soupy, stir in the marshmallows, chips and nuts. Return to the freezer until solid still stirring every half hour.
+claudia lamascolo Author
Posted by claudia lamascolo at 12:00:00 AM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.