Grandma's Eggnog Bread Pudding

Thursday, December 19, 2013
This Eggnog Bread Pudding is a delicious custard Grandma would make for us as a special treat on Christmas Morning.


It is so simple to prepare and the best part was we got to use up all the leftover eggnog and stale bread from the holidays.


I don't know about you but mom always overbought and cooked too much of everything for Christmas Eve and Christmas Day.


This is always one of our favorites to make during the fall holiday menu planning and when dad would make his homemade eggnog around Thanksgiving.


We also love to make Apple Raisin Bread Pudding and Pumpkin Bread Pudding both great comfort foods.


Scroll down to my printable recipe card for this easy pudding recipe.


eggnog bread pudding









Ingredients You Will Need

  1. bread cubes
  2. eggnog
  3. sugar
  4. vanilla
  5. rum
  6. cinnamon
  7. nutmeg
  8. egg
  9. eggwhites
  10. garnish: powdered sugar, caramel ice cream topping, whipped cream


eggnog mixture for bread pudding


Other Fun Holiday Recipes We Love


Strawberry Cream Pie

Best Cannoli Pie

No-Bake Cheese Pie

Holiday Cannoli Mousse




Grandma's Eggnog Bread Pudding

Grandma's Eggnog Bread Pudding

Yield: 10
Author: Claudia Lamascolo
Prep time: 10 MinCook time: 1 HourTotal time: 1 H & 10 M
A delicious eggnog bread pudding we make for Christmas Day breakfast to use up leftover eggnog and it's a festive treat any time of the day.

Ingredients

  • 6 cups bread cubes
  • oil cooking spray
  • 4 cups eggnog
  • 1/4 cup sugar
  • 1 -1/2 teaspoons cinnamon
  • 2 teaspoons rum or use extract
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon nutmeg
  • 1 egg 2 egg whites
  • powdered sugar, mint springs, strawberries or raspberries for garnish around the holiday season

Instructions

  1. Preheat oven to 350 degrees.
  2. Prepare a baking dish or for easy removal use, a springform pan greased or sprayed with cooking oil.
  3. Mix together in a large bowl, the eggnog, rum, sugar, vanilla, cinnamon, nutmeg, egg, and egg whites.
  4. Fold in the bread cubes.
  5. Let sit for 10 minutes.
  6. Pour mixture into prepared pan.
  7. Bake 1 hour. or until the middle is set and the top is slightly browned.
  8. Serve warm or cold garnish 
  9. garnish powdered sugar, caramel ice cream topping, whipped cream, fruits, mint sprigs

Nutrition Facts

Calories

250.07

Fat (grams)

7.04

Sat. Fat (grams)

3.08

Carbs (grams)

38.23

Fiber (grams)

0.93

Net carbs

37.29

Sugar (grams)

26.97

Protein (grams)

8.17

Sodium (milligrams)

191.07

Cholesterol (grams)

78.54
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breakfast recipes, eggnog recipes, bread pudding recipes, holiday recipes
American, French

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