1/2 cup (1 stick) softened butter
4 large eggs
1 1/4 cups eggnog (or substitute the 1/4 cup eggnog for dark rum or brandy)
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 teaspoons vanilla
1 package white cake mix or yellow cake mix
Preheat oven to 325 degrees.
Grease and flour a bundt pan or a 13x9 sheet cake pan. Whip the butter until light. Add the eggs, cake mix, vanilla, eggnog, spices and rum. Beat until well combined around 2 1/2 minutes. Pour into prepared pan and bake until center springs back around 40 minutes. Test with toothpick. Cool and frost with Eggnog frosting or sprinkle with powdered sugar.
3 cups powdered sugar
3 or 4 tablespoons eggnog
1 teaspoon vanilla or dark rum
1/4 teaspoon cinnamon
pinch of nutmeg
1/2 cup (1stick) softened butter
Whip together the butter, cinnamon and sugar( adding gradually). Add a few tablespoons of eggnog, rum or brandy
until desired consistency.
+claudia lamascolo Author