Lettuce line your antipasto tray with any kind of lettuce you like. Suggestions would be fancy greens, ,romaine, mixed greens, iceberg.
Artichokes baby hearts drained
Green, black cured or kalamata olives
Tuna packed in olive oil
Extra sharp provolone chunks
Fresh Mozzarella chunks
Sliced plum tomatoes
Hearts of Palm chunks
Cherry Peppers stuffed
Stuffed deviled eggs
Line the plate with your greens and in rows layer any of the above suggestions. I drizzle the whole platter when filled with a homemade olive oil and vinegar dressing. Just a basic.
1/4 cup olive oil
2 tablespoon vinegar or balsamic
1/4 teaspoon oregano, minced garlic, red pepper flakes, dried basil, dried parsley, rosemary
salt, pepper to taste
Mix in a small bowl drizzle over the top.
Serve with hot crusty Italian bread. Click here for a great recipe... Ciabatta bread.