Red Velvet Double Chocolate Chip Cookie Recipe
1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla
1 1/2 teaspoons white vinegar
3 cups flour
2/3 cups unsweetened cocoa powder
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons red food coloring
1 cup chocolate chips
1 bag white chocolate melts ( I used Wiltons for garnish) or use white chocolate chips 4 or 5 on each one
Red and Green mixed non pareils
This is the first important step here not to miss, cream the sugars along with the butter in a heavy duty mixer. Whip for around 4 minutes. Add the eggs, vanilla, red food coloring, vinegar and mix for around 1 minute. Add all the dry ingredients except chips, blend in the heavy duty mixer just until all combined. Fold in chocolate chips.
Bake at 375 degree preheated oven(12 to 15 minutes) on parchment paper dropping by spoonfuls at least 2 inches apart. Immediately top with white disc chocolate melts, let them sit on the centers of the hot cookies, spread when melted garnish with colored non pareils. You can melt the chocolate candy first if you prefer then frost. Either way works fine.
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