Semi Homemade Red Velvet Cake Recipe

Sunday, October 4, 2015
An interesting tasting cake, a soft flavor of chocolate with a deep red color cake. Very intriguing. I enjoyed the frosting how it complimented this cake and flavors. I love semi homemade this one is a perfect blend of flavors!

Red Velvet Cake Mix Recipe

1 box German Chocolate Cake Mix
4 eggs
1 cup buttermilk
1/2 cup canola oil
1 bottle red food coloring
2 tablespoons unsweetened cocoa powder

Preheat oven to 350 degrees. Grease two 9 inch pans or 13x9 sheet cake pan. Place everything in an electric mixer bowl and beat until smooth around 3 minutes. Pour into prepared pans. Bake 20 to 25 minutes or to package instructions. Use the toothpick in the center test to see if its clean.


3 cups whipping cream
4 ounces softened cream cheese
1 cup powdered sugar
4 teaspoons milk

Add the cream cheese to a mixing bowl and beat using a high powered electric mixer, whip just till blended. Add the cream and keeping beating on high until adding the powdered sugar until soft peaks are formed. Frost cooled cakes, keep cake refrigerated.

1 comment

  1. wow this looks amazingly delicious and beautiful, Claudia.


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