1 recipe of Mom's Veal Parmesano Recipe
1 recipe of Traditional Sunday Sauce or store bought
Shredded Mozzarella 1 cup or more
Submarine rolls split, brushed with olive oil and minced garlic on each side and then broiled until light brown and toasted.
Spread a tablespoon of sauce on each side of the toasted submarine roll. Add two slice one on each side of the fried veal cutlets. Add more sauce on top and shredded mozzarella. Wrap in tin foil leaving the top open. Bake on 400 degree hot oven until cheese is melted around 25 minutes.
Here are more Parmesano Recipes you can use in subs:
Chicken Parm Poppers
Chicken Parm Sliders
Meatball Parmesan and Roasted Peppers
Veal Cutlet Parmisano Sub Recipe
Sunday, February 9, 2014
Posted by claudia lamascolo at 12:00:00 AM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.