Fresh Rosemary Topped Baked Potato

Saturday, April 11, 2015

Fresh rosemary
granulated garlic
fresh or dried parsley
butter melted
white wine
olive oil
salt pepper to taste

Boil as many potatoes for your family for around 25 minutes in salted water. Drain.

Place potatoes in an ovenproof baking dish.

Drizzle butter, olive oil, garlic, salt, pepper and a little white wine over each potato.

Bake at 400 degrees until skins begin to crisp and basted each one with the mixture.

Around 5 minutes before serving to add all the herbs to the tops of each potato spooning the butter from the dish over the tops and herbs, continue baking 5 more minutes.

Serve hot.

1 comment

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