Southwest Tex Mex Hamburger Sauce Recipes Four Ways

Saturday, February 8, 2014
For those of you that read my blog you know that even though I am Italian I love many other kinds of foods. Southwest style is one of them. This is a great sauce almost like a homemade hamburger stew that is hearty, flavorful and healthy. A versatile sauce designed to be used in many ways.

See below for the suggestions. My favorite is really over rice.

A started south western sauce to use in tortilla, snacks or over pasta

1 or 2 pounds ground chuck or small 3 cubed boneless chicken breast
1 bell pepper
3 cloves minced garlic
1 teaspoon chili powder
salt and pepper to taste
optional pinch of cayenne pepper
1 can whole kernel corn drained
1 can black beans drained, red beans or pinto beans can be used
1 15 ounce can diced tomatoes
1 small can tomato sauce (1 cup) or store bought in a jar
1 teaspoon chopped fresh cilantro or parsley
2 teaspoons Worcestershire sauce
Optional Toppings: sour cream, shredded cheese, olives, salsa, jalapeno

Use Below As A Topping And Making Different Meals add additional shredded  cheese on top!

Version 1:
8 to 10  flour or corn tortilla's

Version 2:
Favorite Cooked Pasta

Version 3:
Cooked Rice

Version 4:
In a hurry? Pour over Torilla chips for a quick snack. Use chips, add shredded cheese, black olives and sour cream

For the sauce:

In a large fry pan saute hamburger (or chicken) with peppers in 1/4 cup water and 2 teaspoons olive oil till pink is gone, drain some of the excess oil from the meat. Add the garlic, cook 1 minute. Add the tomatoes, corn, beans and seasonings. Simmer for 30 minutes on low. Your sauce is ready to use on the three suggestive versions!

For Pasta Version: Boil Pasta to package directions. Drain. Add to casserole dish top with cheese and bake till hot and bubbly.

For Rice Version: Boil rice to package instructions. Pour into casserole dish, bake with cheese on top until melted.

For Tortilla Version: Line a casserole dish with tortilla like a lasagna. First layer tortilla some of the Tex Mex mixture, cheese and repeat ending with cheese.  Bake at 400 degrees until cheese is hot, bubbly and browned.

If you enjoy Southwest Cuisine, try some of these recipes:

Southwest Soup
Tequilla Lime Grilled Shrimp
Grilled Lemon Lime Pepper Chicken and Vegetables
Pumpkin Bread Pudding Recipe
Southwest Crockpot Corn Pudding
Southwest Potato Salad
Southwest Cheddar Scones

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