Cinnamon Fig Walnut Refrigerator Biscuit Recipe

Friday, January 2, 2015
Here is the one recipe I didn't have a chance to post during the holiday.

Great anytime, perfect for guests and delicious with coffee.

Try these with your espresso.

Simply delicious and so easy, a semi-homemade filled biscuit.

Also if you love figs try my stuffed recipe for them!

Cinnamon Fig Walnut Refrigerator Biscuit Recipe

1/2 cup Kalamata dried figs chopped (or another kind of figs you like) you can substitute raisins or dates also

1 teaspoon cinnamon

1/4 cup walnuts chopped

2 tablespoons heavy cream

2 tablespoons corn syrup

1/4 cup brown sugar

cooking spray

2 tubes of refrigerated dough biscuits (10 per tube)

pinch of allspice

1 tablespoon melted butter

1 tablespoon brown sugar

1 teaspoon cinnamon

Combine in a small bowl set aside

There are two ways to make these see below:

In a saucepan combine all the above ingredients except refrigerated dough, cook until the mixture comes to a boil. I do these two different ways.

Method number one: Flatten the dough with the palm of your hand, fill with a teaspoon of the mixture and roll them placing seam side down pinching the sides then place on the parchment paper.

Method number two which is faster: On a parchment-lined cookie sheet spread the fig mixture on the paper. Add all the biscuits on top of that mixture. Brush with the melted butter, sugar and cinnamon mixture.

Bake at 375 degrees hot oven until the biscuits are browned. Around 15 minutes. If using method one place on a rack to cool. Method two, invert on a platter and serve.


  1. They look very soft and great for anytime!

  2. Mmmm, all foods that I love all wrapped up in a little package.


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