Parmesan Garlic Roasted Tomato Recipe

Friday, June 5, 2015
Roasted tomatoes with a light brushing of EVOO and dusted with a blend of grated cheeses have an amazing flavor. One of my favorites and the perfect light lunch in warmer weather! Not many ingredients and anyone can do these. Great done on the grill too! Add to a salad of use even as a side dish with a piece of grilled chicken or fish just pure deliciousness

Parmesan Garlic Roasted Tomato Recipe

plum tomatoes sliced length wise as many as you want
Italian style bread crumbs with parmesan cheese added to them
Minced garlic 1/2 clove per tomato
Chopped fresh parsley
More grating cheese a blend of Asiago, Romano and Parmesan
Extra Virgin olive oil
salt, pepper, cayenne to taste

Optional: Romaine lettuce for garnish

On a parchment lined cookie sheet place the cut up plum tomatoes. Brush each one with olive oil. Sprinkle generously with grating cheese then top with bread crumbs a little on each. Add the chopped garlic, parsley, salt, pepper to taste and drizzle just a little bit more oil on each one.  Roast in a hot oven at 400 degrees until soft but not mushy around 20 minutes.  

For Grilling:

I place the cut up tomatoes and same recipe above on an oil sprayed piece of foil and then place foil directly on the hot heated grill for around 15 to 20 minutes leaving it vented open just little bit.

1 comment

  1. Looks good Claudia and our tomatoes will be coming in in a few weeks.


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