These are just a delight to eat and make, easy and delicious! I love poached eggs, probably could eat them everyday and never get sick of them. The toast has to be on Italian bread of course!spices and a hint of garlic it really kicks them up another notch! My son absolutely loved them this way and now an all time favorite breakfast in our home. To be really honest my favorite part of this whole breakfast is the Italian butter toast and the yolk soaking into the bread.
I love eggs poached. It seems to be the best comfort food anytime. I can remember when I was a child around 8 or 9 years old, mom would occasionally make breakfast foods for dinner, especially on a Sunday night.
We use to eat a big Sunday dinner around 1:00 in the afternoon. By around 6 or 7 pm we would want something light. It would either be poached eggs or pancakes. That was a big treat back then. That is one tradition I rarely do these days but now that I am thinking about it, it's time to rekindle those old memories. I loved breakfast for dinner!
If you don't love spicy foods, you will have to adjust the seasoning to herbs salt and butter. We love a little heat on our eggs. The bit of red pepper flakes just gives it that extra kick.
You can leave them plain if you like. I like them seasoned with herbs, salt, pepper, red pepper flakes and granulated garlic.