For this holiday, I tinted part of the filling green and made it into a yummy shamrock to celebrate St. Patrick's Day. Of course, you can place whatever image on your pie with coordinating colors, for your event or holiday theme that's current. Just make a swirling easy image on top of the pie with tinted filling. It's so much fun! I have done them for Easter bunny, Christmas tre, 4th July, star. Those are just a few of the many creative idea you can come up with.
We all decided with the delicious coconut crust in this crust and creamy cheese filling, a chocolate topping was the perfect garnish to top our dessert. Since everyone's favorite candy bar is chocolate covered coconut bars or a coconut cream pie drizzled with chocolate, the combination was a winner.
The pie was a huge hit!