Best Sweet Yeast Roll Recipe

Sunday, November 8, 2015
I took the easy way out for baking and used a muffin tin. These could have been spectacular looking had I brushed them with butter. I just have to say, they needed nothing else. The aroma was fabulous, the texture perfect and these are sweet and light, what more could you ask for! A mixture of butter, cinnamon and sugar to spread on. We ate them before that even happened. This recipe is a keeper.

Best Sweet Yeast Roll Recipe
1/2 cup sugar
1/2 cup half and half
1/4 cup butter
1/2 cup warm water
2 extra large eggs beaten
2- packages dry yeast
1 1/2 teaspoons salt
4 1/2 cups flour

Place the half and half and butter in a large glass measuring cup, microwave till warm around 45 seconds. Add the sugar, salt and stir to dissolve. Let stand till cool.
In a bowl of an industrial electric mixer,  add 1/2 cup warm water and yeast stir to dissolve. Add 2 1/2 cups of flour then eggs and mix together.  Add the milk mixture and rest of the remaining flour and beaten until smooth and elastic.

Place in a warm spot covered until it is doubled in size. Use around 3 tablespoons of dough to make rounds rolls and place in buttered muffin tins or baking pan where they barely touch each other in. Bake in a preheated oven for around 25 minutes or till lightly browned.

 Serve with whipped  butter add a pinch of cinnamon and sugar serve and spread on warm rolls.

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