Pumpkin Cheesecake Bars

Tuesday, October 27, 2015
If you never try another Pumpkin Cheesecake bar, this will be your go to last dessert recipe you will try. These scrumptious cheesecake bars are the best ever! If you're a pumpkin pie lover and non bakers, these will amaze you how delicious they are! There's nothing to make them and you don't have to be a baker at heart. This is a simple semi homemade recipe anyone can make and it's tried and true!


these are an easy how to make pumpkin cheesecake bars. These are creamy filled bars with a cookie crust on the bottom. Drizzled with powdered sugar frosting and pecans on top. They are on orange napkins and a Thanksgiving and Halloween Fall Treat.







These Taste Like Pumpkin Pie Bars



If you love pumpkin pie and are not fond of baking, these are an easy bar with a pumpkin cheesecake filling that are semi homemade!


Yes, a treat that anyone could make because they are the easiest pumpkin cheesecake bars on the planet!


I couldn't believe how easy and quick these cake together and what a decadent little bar these are.


Everyone raved about them, asked for the recipe and ate more than one!


We love cheesecake bars, maybe you remember my summer Blueberry Cheesecake bar?


these are an easy how to make pumpkin cheesecake bars. These are creamy filled bars with a cookie crust on the bottom. Drizzled with powdered sugar frosting and pecans on top. They are on orange napkins and a Thanksgiving and Halloween Fall Treat.



Halloween or Thanksgiving



Every year I made a dessert for Halloween night, these were my first try at them.


They were such a hit, my family asked for them on Thanksgiving.


Being I work all Holidays in Retail, this was a win, win for everyone, fast and easy dessert.


Thanksgiving pies were so much more work and these did the trick in flavor.


Actually, my husband liked them better than a piece of pie, plus they are a grab and go kind of dessert.




these are an easy how to make pumpkin cheesecake bars. These are creamy filled bars with a cookie crust on the bottom. Drizzled with powdered sugar frosting and pecans on top. They are on orange napkins and a Thanksgiving and Halloween Fall Treat.



Pumpkin Season



It's so much fun roasting a whole pumpkin in the slow cooker.


Then I have puree all year long in the freezer to make pumpkin recipes, pumpkin cookies, pumpkin sweet scones, even savory pumpkin scones and much much more.


Don't forget to use the pumpkin seeds and make some savory pumpkin seeds as a snack too!


Even our grand children love pumpkin puree, so you can even use puree for baby food!


Of couse if you have plenty of time try my Homemade Pumpkin Pie recipe.



these are an easy how to make pumpkin cheesecake bars. These are creamy filled bars with a cookie crust on the bottom. Drizzled with powdered sugar frosting and pecans on top. They are on orange napkins and a Thanksgiving and Halloween Fall Treat.



Tips



These pumpkin cheesecake bars have such a creamy filling.


A few things I do is bring the eggs and cream cheese to room temperature.


That makes the filling very smooth and creamy with no lumps.


Also for easy removable in the pan, I line my pan with parchment paper.



this is how to make a semi homemade pumpkin cheesecake bar that taste just like a pumpkin pie. This is an easy pumpkin pie bar that is quick using a cake mix for the bottom crust. These pumpkin cheesecake bars are the best pumpkin bar recipe.



Pumpkin Cheesecake Bars Pin Me For Later




this is how to make a semi homemade pumpkin cheesecake bar that taste just like a pumpkin pie. This is an easy pumpkin pie bar that is quick using a cake mix for the bottom crust. These pumpkin cheesecake bars are the best pumpkin bar recipe.




Storage




Easy to cut into squares and no mess to clean.


Store in a large covered rectangular storage container in the refrigerator.


We prefer these cheesecake bars, cold or at room temperature.




these are an easy how to make pumpkin cheesecake bars. These are creamy filled bars with a cookie crust on the bottom. Drizzled with powdered sugar frosting and pecans on top. They are on orange napkins and a Thanksgiving and Halloween Fall Treat.




Additions




We love pumpkin flavor pretty plain as these are written.


If you love chocolate chips, coconut or nuts, add more to your batter.


Dress them up anyway you like, also if you don't like the added sweet topping, leave it off.


The drizzled frosting on top made them look super special for the Holiday table, but it does add additional sweetness.


You can decide how your family loves pumpkin cheesecake bars by just adding the additions to just one side and make half plain and half with those previous suggestions.




this is how to make a semi homemade pumpkin cheesecake bar that taste just like a pumpkin pie. This is an easy pumpkin pie bar that is quick using a cake mix for the bottom crust. These pumpkin cheesecake bars are the best pumpkin bar recipe.




Do You Want To Try More Pumpkin Recipes?





Pumpkin Cake Mix Cookies
Pumpkin Soup
Tex Mex Pumpkin Corn Muffins
Pumpkin  and Sausage Bow Tie Pasta
Pumpkin Rum Shortcake with Caramel
Pumpkin Drop Cookies
Pumpkin Bread Pudding
Crockpot Pumpkin Spiced Latte
Pumpkin Whoopie Pies
Amaretto Pumpkin Cheesecake






these are an easy how to make pumpkin cheesecake bars. These are creamy filled bars with a cookie crust on the bottom. Drizzled with powdered sugar frosting and pecans on top. They are on orange napkins and a Thanksgiving and Halloween Fall Treat.







pumpkin, bars, cheesecake, cookie, dessert, holiday, thanksgiving, Halloween
desserts, pumpkin, bars
American
Yield: 12
these are an easy how to make pumpkin cheesecake bars. These are creamy filled bars with a cookie crust on the bottom. Drizzled with powdered sugar frosting and pecans on top. They are on orange napkins and a Thanksgiving and Halloween Fall Treat.

Pumpkin Cheesecake Bars

prep time: 10 mins
cook time: 35 mins
total time: 45 mins
A delicious little cheesecake bar made with pumpkin and spice and oh so nice!

ingredients:

Crust
1 cake mix yellow, spice or white flavored
1 egg
1 teaspoon cinnamon omit if using spice cake
2 tablespoons butter, melted

Filling:
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
2 eggs
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (15 ounce) can pumpkin puree
1/2 teaspoon salt

Cream cheese frosting to drizzle over the top store bought or your favorite recipe
1 cup chopped pecans ( you have two options, either add to the top of the frosting, or sprinkle on top while baking.)

instructions:

Preheat oven to 350 degrees
 Line a brownie 14 x 10  or jelly roll  pan with parchment paper or use a non-stick spray.
In a large mixing bowl, on low speed, combine cake mix, 1 egg, butter, and cinnamon until it form a dough, I used a flat beater with my electric mixer. Press onto bottom of prepared pan.
Using a  clean bowl and electric mixer, with the flat beater,  beat cream cheese until fluffy. Add in the sweetened condensed milk, remaining eggs, pumpkin,  spices, and salt mixing till evenly blended.
Pour over crust,  ( I sprinkle pecans just with half since not everyone likes nuts in my family).
Bake 35 to 40 minutes until the middle is set.
Cool, then chill in refrigerator. Cut into squares. Refrigerate leftovers. Drizzle frosting just before serving. 
Sprinkle with  more pecan nuts if desired.
calories
165
fat (grams)
5
sat. fat (grams)
2
carbs (grams)
17
net carbs
9
protein (grams)
6
sugar (grams)
11
Created using The Recipes Generator




Pumpkin Cheesecake Bars Pin Me For Later




this is how to make a semi homemade pumpkin cheesecake bar that taste just like a pumpkin pie. This is an easy pumpkin pie bar that is quick using a cake mix for the bottom crust. These pumpkin cheesecake bars are the best pumpkin bar recipe.



this is how to make a semi homemade pumpkin cheesecake bar that taste just like a pumpkin pie. This is an easy pumpkin pie bar that is quick using a cake mix for the bottom crust. These pumpkin cheesecake bars are the best pumpkin bar recipe.




Don't forget to try making your own Pumpkin Puree, it's easy in the slow cooker and so good!



these are an easy how to make pumpkin cheesecake bars. These are creamy filled bars with a cookie crust on the bottom. Drizzled with powdered sugar frosting and pecans on top. They are on orange napkins and a Thanksgiving and Halloween Fall Treat.



46 comments

  1. What a wonderful idea :) I'm not surprised that your husband fell in love with these bars. I love them too, so spicy and delicious ^__^ Bye, have a great day

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  2. Pumpkin cheesecake is an awesome dessert, but with a small family it just isn't in the cards so these bars are perfect.
    I love the way you topped these-that drizzle and the pecan really hooks you-I want one-yum!
    Thanks for sharing this one-we can all appreciate a tasty treat that does not require hours in the kitchen!

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  3. Wouldn't mind trying this myself....

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  4. What a delicious twist on my family's favorite gooey bars...YUM!

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  5. Mmmm, I love cream cheese. Especially if it's got a pecan on top!

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  6. I was going to make a joke walking into a pumpkin bar, but I couldn't decide which punch line to use the one about the place being to seedy, the one about the pumpkins get lit or the one about the pumpkins getting faced. Instead I decided to just squash the whole idea. Any way these sound awesome!

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  7. This looks delicious and I must try this. Your photos are awesome!

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  8. Incredible this bar Claudia! The frosting and the pecan are perfect :)

    Cheers,

    Gera

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  9. I can see why he loves them! They look completely irresistible!

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  10. Those cheesecakes bars look super scrumptious, love the drizzled frosting, yum!

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  11. Lovely! Loving the drizzle and pretty much all things pumpkin! Buzzed :)

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  12. These look delectable! Pumpkin cheesecake is so good!

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  13. Wow! These are so creative. I just made cake batter cookies, but have never had cake batter cheese cake. And I LOVE anything with pumpkin. This would be wonderful. BUZZ!

    PS I'm having my first ever giveaway today. Come check it out! :)

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  14. Using cake mixes sure makes life easier. Love the creativity of this droolworthy delicious pumpkin bar...so ooey, gooey yummylicious!
    The drizzle is an added treat!

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  15. Pumpkin and cheesecake. Two of my favorite things!! These bars look so yummy!

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  16. Your husband has good taste! What sweet delectables they will be to have out on Halloween and Thanksgiving. And thank-you for finding ease - I need ease in my life!

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  17. Pumpkin cheesecake, I think I would like these! Cheesecake isn't my favorite, but I love pumpkin everything!

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  18. looks so easy to prepare and delicious...lovely mouthwatering dish!

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  19. Dear Claudia, These sound wonderful. Your pictures are beautiful. Have a great weekend. It looks like here on Long Island we are in for a good soaking!! Blessings, Your friend, Catherine xo

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  20. Wow, these look amazing! I would hide them too! :)

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  21. Oh wow, these look good! I look forward all year to a slice or fifty of pumpkin pie on Thanksgiving. But with these, I can make them whenever because hey, they're cookies right?! YAY!!

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  22. These sounds like such a wonderful fall treat Claudia!

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  23. These really do look like the best ever pumpkin cheesecake bars!
    xo
    http://allykayler.blogspot.com

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  24. This looks so YUMMY! Can you tell I love desserts?!? Thank you so much for adding me to your blog roll. We need to get together soon.

    ♥ Shia

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  25. Hi Claudia,
    As a pumpkin lover I know these would become an instant favorite. Definitely going to try out your recipe. Thanks for sharing & being part of the YBR :)

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  26. Thanks for the recipe! These are delicious! I've made them for friends and passed your recipe along. We all love them!
    <3 <3 <3

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  27. What a delicious dessert that's perfect for fall! I love pumpkin cheesecake. I wish I had a piece right now.

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  28. I love pumpkin and I love cheesecake so this seems like the recipe for me! I like the bars for parties. Good job!

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  29. I'll take pumpkin cheesecake any day of the week! These look so scrumptious and timely! Thanks for sharing :)

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  30. These look so tasty! I am crazy about pumpkin and the cheese cake texture with it must be amazing! I am giving this a go ASAP!

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  31. What a delicious Pumpkin Cheesecake bar! I simply cannot wait to try it! Very interesting combination of ingredients. I am saving this recipe for later.

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  32. I am such a pumpkin fanatic. I also love cheesecake. Combining the two makes a mouthwatering treat. Perfect for our upcoming Canadian Thanksgiving next weekend.

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  33. What a great dessert. Very nice presentation and these colors are incredible. Great recipe. I am going to try this out. THANK YOU!

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  34. I love the sound of pumpkin cheesecake bars for Thanksgiving. Small bitesize desserts after a full meals sounds more like me. I love all this pumpkin this season

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  35. Give me all the pumpkin! I seriously can't get enough this year and these bars look so scrumptious!!

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  36. I make a pumpkin cheesecake during the holiday season that everyone always gobbles up. This is a fun take and it sounds like it's got an intriguing taste and texture.

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  37. These bars look so inviting! I love how creamy they are and how easy to make! So delish!

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  38. What great looking pumpkin bars -- they're coming at a perfect time. I love the flavors you have plus the spices. I don't think I'd need to add coconut or chocolate chips to them. They are perfect as is. I'm pinning.

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  39. Pumpkin is my favorite seasonal flavor so I think there can never be too many pumpkin recipes. Though pumpkin pie is my favorite dessert I can appreciate why your husband likes these better because having a grab and go dessert is really great. These look really tasty!

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  40. I LOVE pumpkin cheesecake and this bar recipe sounds easy and delicious! They look super pretty too, Claudia! <3

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  41. I am yet to bake with pumpkin this time. Your pumpkin cheesecake bars looks delicious . Perfect with pecan on the top, I like that you made with cake mix.

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  42. My boyfriend's favorite dessert is cheesecake and mine is pumpkin pie, looks like I know what I'll be making this thanksgiving :D

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