Venison cooked right will taste exactly like beef, at least it does to me. My husband Nemo, bagged this deer in the New York woods in Rome New York in the fall of 2015.
I have had a ball making my venison Italian style all winter long all different ways.
Here is just one more that will be a keeper for us. This cacciatore came out delicious. The meat so tender it didn't need to hardly be chewed. These are the kinds of meals I love to come home to after a long hard day at work. Comfort food at it finest right here.