Venison Fried Rice

For those Venison lovers that follow me here is my latest!

You can use leftover Venison from even a stew, roast or any other version you may of made. If you don't have Venison meat use New York Strip Steak or any leftover beef. Check out my other Venison recipes below. I have quite a collection.

One of my favorite side dishes is fried rice.

I have had it with seafood, chicken, beef. Then one day I had leftover fried venison and I thought why not try it!

I am so happy I tried this with venison.

The meat was perfect in the spices and soy sauce.

What a great twist.

I will make this again for sure. One thing is for sure, you can make this a whole meal not just a side dish.

It's hearty and filling.

You can use any meats you like, I had some fried Venison left over and used this.

You can always just saute the venison meat using the tenderloin cut in butter and soy sauce first before adding to the rice.

Venison Fried Rice Recipe

3 cups instant rice cooked and drained or steamed regular rice cooked
2 cups leftover cubed cooked Venison tenderloin or Beef
1/4 cup soy sauce
1/4 cup water
1 teaspoon granulated garlic
4 tablespoons butter
1/2 cup frozen peas and carrots mix
1 egg beaten

In a large fry pan melt butter. Add garlic and egg stir until completely cooked. Add rice saute until rice is browned around 10 minutes or more flipping rice to brown on both sides. Add the cooked meat and vegetable mixture. Continue to cook until browned rice and everything is heated just a few minutes. Remove from heat.  Mix the soy sauce and water together add to the pan and stir. Serve

Venison Merlot Stew
Venison Cacciatore
Venison Stew Old Fashioned
Fried Venison
Vension with corn potatoes and carrot stew