You can use leftover Venison from even a stew, roast or any other version you may of made. If you don't have Venison meat use New York Strip Steak or any leftover beef. Check out my other Venison recipes below. I have quite a collection.
One of my favorite side dishes is fried rice. I have had it with seafood, chicken, beef. Then one day I had leftover venison and I thought why not try it!
I am so happy I tried this with venison. The meat was perfect in the spices and soy sauce. What a great twist. I will make this again for sure. One thing is for sure, you can make this a whole meal not just a side dish. It's hearty and filling.
Venison Fried Rice Recipe
3 cups instant rice cooked and drained or steamed regular rice cooked
2 cups leftover cubed Venison or Beef
1/4 cup soy sauce
1/4 cup water
1 teaspoon granulated garlic
4 tablespoons butter
1/2 cup frozen peas and carrots mix
1 egg beaten
In a large fry pan melt butter. Add garlic and egg stir until completely cooked. Add rice saute until rice is browned around 10 minutes or more flipping rice to brown on both side. Add the meat and vegetable mixture. Continue to cook until browned rice and everything is heated just a few minutes. Remove from heat. Mix the soy sauce and water together add to the pan and stir. Serve
Venison Merlot Stew
Venison Stew Old Fashioned
Vension with corn potatoes and carrot stew