If you are looking for the perfect pan fried Venison recipe, you just found it. The real secret is the marinade. The venison will be fork tender using this method below. Enjoy!
Every year my husband looks forward to flying up North, Upstate New York for hunting season. His dad owns land there and they have a private area to hunt on. This was a lucky year for him and he was able to bag a deer and have it packed in dry ice to bring home. We had deer meat all winter.
It's one of the meats you either love or hate.
When I was growing up, we had it in many ways and I just couldn't get a taste for it. As I have experimented with different recipes, I found that the steaks are my favorite cut and they are amazing fried like this. I really couldn't taste any gamy flavor. The marinade is perfect to mask any kind of gamy taste.
Here is the recipe I made and we all love this fried steak recipe. I have mastered quite a few deer meat recipes now that we really love. This is by far our favorite.
One of the things my husband misses the most living here in Florida is the Upstate New York hunting.
When he is lucky enough to get that time of year off from work in November, we end up making all kinds of amazing deer meat recipes.
If you never tried deer meat, try this one first.
Love Venison? Check out these delicious recipe links below:
Venison Merlot Stew
Venison Stew Old Fashioned