Slow Cooker Venison Merlot Stew Recipe

Wednesday, February 10, 2016
If you're a venison lover then hopefully you have tried my other two recipes by now. All three I developed myself this year in my kitchen. Actually the first three attempts on cooking it. All of them came out fantastic and I was thrilled to share the recipes with you.

 Slow Cooker Venison Merlot Stew Recipe

2 cups sliced carrots
2 lbs venison stew meat
1 tablespoon flour
1-12 ounce can beef broth 
mushrooms sliced around 8 ounces
2 cups cut green beans canned or fresh
1 cup cut carrots
4 potatoes peeled and cut into cubes
2 bell peppers cut and cleaned into 3 pieces
1 teaspoon each granulated garlic, oregano, basil, parsley, salt , pepper
cayenne pepper to taste ( I used around 1/4 teaspoon)
1 cup Merlot wine
olive oil

Toss venison in flour. Place all vegetables in the bottom of slow cooker.  Add floured venison.  Add all rest of ingredient to the slow cooker. Drizzle the top with olive oil around 1/4 cup.  Cook on high heat for 8 hours. Low for 12 hours or until meat is fork tender.
Serve with crusty Italian bread.


  1. Need to make these immediately! My mouth is watering!


    Niels Janssen

  2. Prepping this tonight, Claudia. Going in the slow cooker in the morning!


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