Spanish Mackerel Recipe

Monday, June 6, 2016

This is hot off the grill it's smokin amazing!
It's so wonderful living near the beach especially when my husband brings home a fresh catch! Well this is the fresh catch of today called Spanish Mackerel. Grilled to perfection for all seafood lovers out there you will be drooling for a bite with these recipe ingredients below!

Spanish Mackerel Recipe

1 lb of fillet Mackerel
1 teaspoon granulated garlic or 2 cloves of fresh minced
1 teaspoon creole seasoning
2 tablespoons butter
salt, pepper and cayenne to taste
1 lime juiced then sliced 
1 tablespoon Worcestershire sauce

On a large enough piece of foil oil spray it. Place fish on the foil.
Place the butter in the center of the fillets.  Sprinkle with garlic, creole seasoning, salt, pepper. Drizzle with lime juice and sauce. Place limes on top.

 Fold the foil on both sides tightly and place on a heated hot grill until fish flakes easily around 15 minutes.

Serve immediately.

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