Name: Capicola Potato and Broccoli Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American, Italian, French
Ingredients: 6 sliced or more of hot capicola deli meat (or use black forest ham) cut into small pieces; 1 cup steam broccoli florets seasoned to taste with granulated garlic, salt, and pepper; 4 eggs beaten with 1 cup milk; 3 tablespoon melted butter; 1 cup cooked crispy hash brown (or use thawed frozen tater tots smashed up); 1 store-bought 9-inch deep-dish pie crust or homemade pie crust; 1 1/2 cups of cheddar blended cheeses shredded provolone, cheddar, and mozzarella; Optional Additions: sliced peppers, artichoke hearts, mushroom slices, diced eggplant, shredded zucchini or sliced plum tomato, spinach, cooked escarole, crumbled bacon, Italian sausage, steamed chopped asparagus, breakfast sausages crumbled

This is one of the easiest all in one breakfast brunch or dinner you will ever make in this tasty Capicola Potato Broccoli Pie.

Often we have leftover vegetables from a previous meal and use the leftovers like this steamed broccoli for a delicious addition to a savory pie like this one.

You can make your pie crust homemade with my recipe, or use a premade crust this is very adaptable.

This pie is a little spicy as the Italian capicola is a hot spicy rimmed ham.

We really love to change it up and add roasted peppers or artichoke hearts along with the same egg filling and cheeses, it's a great combination of flavors.

Just stroll through the different vegetables and meat suggestions and make your own combination of fillings for this pie.

You can serve this as an appetizer before a big meal or this quiche-like pie is just perfect when you want a lighter meal.

Scroll down to the recipe card for this easy recipe and change this up with whatever else you would like to add to your pie.

this is a sliced of savory baked pie that has a layer of broccoli, potatoes, and capicola hot ham with melted 4 cheeses

Perfect for Weeknight Easy Meals in a Hurry!

Using a few store-bought ingredients, you can get this savory pie on the table in no time.

I love changing this up and adding different ingredients to make a different pie every time.

My kids just love this pie and one of our other favorite combinations is loaded with crumbled cooked bacon, tomatoes, and fresh spinach leaves, it's like a BLT.

Get your creative juices going and invent a savory pie that your family will love.

this is a baked savory pie with broccoli cheese potatoes and capicola

Meat Substitutions

bacon crumbled
cooked Italian sausage
grilled chicken
pork sausages chopped
any kind of deli meat

this is a capicola pie with potatoes and broccoli

Tools

measuring cups
measuring spoons
mixing bowl
whisk
pie plate
knife
serving spatula
fork

these are the raw ingredients in the savory pie filled with shredded 4 cheeses, ham, potatoes and broccoli

Other Additions

cooked Italian sweet or hot sausage
chopped pepperoni
chopped capicola(hot ham)
prosciutto or crispy bacon
sliced peppers
artichoke hearts
mushroom slices
diced eggplant
shredded zucchini
sliced plum tomato,
spinach
cooked escarole

this is a whole pie baked that is savory with ham, potatoes and broccoli with three kinds of shredded cheeses

Ingredients You Will Need

9-inch deep-dish pie crust homemade or store-bought
eggs
shredded cheese blended cheddar, mozzarella, provolone
steamed broccoli
hash browns cooked or tater tots browned and crumbled
granulated garlic powder
butter
whole milk ( you can use 1% also for dieters)
6 or more slices of capicola or other ham
salt, pepper, and cayenne to taste
optional: add around 1/2 cup chopped cooked meats of any kind

Tips

Cutting calories? This bakes perfectly crustless.
this can be made individually in a muffin pan
Use 2 % milk for less fat
You can use all egg whites if watching cholesterol
For meat eaters add any kind of chopped cooked meats you like
Topping with fresh basil and using mozzarella or provolone is the perfect Caprese quiche style
Always spray the pie plate with cooking oil before adding pie crust.
Always preheat the oven first
Avoid too many additional vegetables that are water-filled or this will be soggy limit them to around 1 cup of mixed

More Recipes To Try

Mushroom Zucchini Quiche

Zucchini Tomato Tart

Low Carb Zucchini Cupcake

Bacon and Egg Biscuits

Pin for later

Savory Pies

This capicola potato broccoli pie is a delicious blend of flavors that's perfect any time of the day not just for breakfast.

Many times we love breakfast for dinner and this is the one that's asked for the most and so versatile.

Whether you add, bacon, sausage, or just use all vegetables, this is a delicious all-in-one meal and one of the easiest to make with simple ingredients.

Let us know how you like this recipe in the comments.

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quiche recipes, savory pie recipes, breakfast pie recipes, breakfast quiche recipes, brunch recipes

American, Italian, French

Yield: 10

Author: Claudia Lamascolo