Halloween Ghoulish Meatloaf Italian Style Recipe

Friday, October 21, 2016

Here's what I am serving up on Halloween night! Halloween Ghoulish Meatloaf Italian Style!
Here is one the kids will love. Getting them to eat meat sometimes as a child isn't easy. This is a fun way to prepare meatloaf especially around Halloween. Try the recipe in individual cupcake tins.
Fun to make and delicious to eat. Italian style of course!

This is a meatloaf decorated for Halloween to look like a scary pumpkin wiht olives and peppers for teeth for Halloween.

Italian Parmesan Style Meatloaf

1 1/2 pounds ground beef or ground turkey

2 eggs, beaten

3/4 cup dry Italian style flavored bread crumbs

2 pieces of Italian bread moistened with water then squeezed out also remove the crust

1/4 cup tomato sauce in a can and 1/4 cup more for the top

1/4 grated parmesan cheese

1/4 teaspoon of cayenne pepper

2 teaspoons Worcestershire sauce

2 cloves of minced garlic

1/2 teaspoon garlic powder

2 bell peppers sliced in rings and use a sharp knife to cut the teeth

Store bought or homemade tomato sauce

Black or Green olives for garnish

Preheat oven to 350 degrees

In a large bowl, mix together ground beef or turkey, eggs, bread crumbs, grating cheese and sauce. Add garlic powder, half the diced peppers. Press into a large pie plate to form a round ball or use a cupcake tin for individual ghouls.

Pour sauce over the top. Decorate with pepper rings and use olives for the eyeballs.

Note: I think black olives with red pepper centers would have looked better, I didn't have them.

Bake in the preheated oven approximately 1 hour or until browned and crisp around the edges.

For More Halloween Recipes Check out my Video

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