Mini Muffin Apple Scones Recipe

Sunday, October 2, 2016
If you're a hurried baker like me but love scones, you will love the ease of this recipe. Scones with apples and cinnamon all with the big flavor and texture of scones but without the fuss of rolling and cutting. Add them to this mini muffin pan and out comes the tastiest little morsel ever! Often the larger scones are too much for me and these are perfect with a good cup of tea or coffee.
You can either dust with powdered sugar, dip them in a caramel sauce or drizzle some frosting over the top whichever way you choose these will be a go to recipe. Did I tell you I love these?

Mini Muffin Apple Scones

2 cups flour
1/2 cup white sugar or brown
1/2 cup heavy cream or whole milk
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup chopped apples
1/2 cup softened butter
1 1/4 teaspoons cinnamon
1 teaspoon vanilla

Optional: heavy cream and sugar mixed to brush before baking

Preheat oven to 400 degrees. Spray mini muffin pan with oil spray.
Beat the sugar and butter together till light. Add the cream or milk , vanilla, egg and fold in the dry to this mixture until blended adding the apples last.  
Drop around 2 tablespoons in each muffin cup and bake at 400 degrees for around 20 to 25 minutes or till starting to get brown around edges.

Cool and either top with powdered sugar,  drizzle with frosting or dip in caramel sauce.


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