Pita Bread Appetizer Pizza Recipe

Saturday, April 29, 2017
Seriously the easiest pizza, snack or appetizer you will ever make quickly for unexpected guests or a party.


Just remember to keep a package of pita bread in the freezer, bottled sauce, and mozzarella shredded on hand.


This is all homemade from scratch but you can use all store-bought and have all kinds of pizza made for an individual taste!


The toppings are endless!













pita bread on a wooden board getting ready to make into pizza


Easy Pita Pizza



This is a great appetizer and so easy to make.


A super simple lunch, or even dinner with the many toppings you can make a whole meal.


You can but them in wedges and make a great little appetizer for guests.


I also include white pizza or garlic pizza which is another delicious way to use pita bread as a dough base for your quick pizza.










pita bread pizza, pizza made with pita bread, pita bread appetizer
pizza, quick pizza, poor mans pizza, pita bread recipes
American
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Pita Bread  Appetizer Pizza Recipe

Pita Bread Appetizer Pizza Recipe

Prep time: 10 MCook time: 5 MTotal time: 15 M
This is just a quick pizza we make when we are craving it and don't want to fuss with dough, this is a delicious little appetizer. You can make it all butter and garlic or with cheese and tomato sauce

Ingredients:

  • Fresh Basil chopped
  • Fresh Plum tomatoes put through the food processor or your favorite sauce
  • Homemade Pita bread or store-bought
  • Olive oil
  • Minced garlic
  • Mozzarella
  • salt, pepper
  • Oregano dried flakes

Instructions:

  1. Suggestions:
  2. Additional toppings can be used, you can get creative by topping the pita with sauce then adding meats of your choice, peppers, olives, eggplant, pepperoni, loose cooked sausage, ham, and pineapple, mushrooms, chopped broccoli, zucchini or spinach, shrimp and garlic with cheese.
  3.  Use your imagination. 
  4. When having a party, you can cut these in strips and use them as appetizer pizza bites!
  5. Place the pita bread on lightly greased foil and bake on 425 hot ovens until browned and crispy around 4 or 5 minutes. 
  6. Take out of the oven, add the chopped basil, sauce on top, mozzarella, sprinkle with oregano, salt, pepper, and minced garlic. 
  7. Place the oven on broil to high and watch carefully until the mozzarella begins to brown. 
  8. Remove, cool slightly, and serve.
  9. Garlic Pita Pizza
  10. Melt 1 tablespoon of butter
  11. 1 tablespoon olive oil
  12. Shredded mozzarella, grated cheese and optional whole milk ricotta
  13. mix together.
  14. Pour on top of Pita bread and sprinkle with dried oregano, dried basil, dried parsley, granulated garlic powder evenly on top. 
  15. Sprinkle with grated cheese and shredded mozzarella (optional add random dollops of ricotta on top) then bake until crispy and cheese melts (the same directions as the tomato pizza).
Created using The Recipes Generator

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