Pita Bread Pizza

Wednesday, August 4, 2021
Seriously the easiest pizza, snack or appetizer you will ever make quickly for unexpected guests or a party is Pita Bread Pizza.


Just remember to keep a package of pita bread in the freezer(or make my homemade recipe for pita bread), bottled sauce, and mozzarella shredded on hand.


This is all homemade from scratch but you can use all store-bought and have all kinds of pizza made for an individual taste!


The toppings are endless and if you want dessert, don't forget to try my Mini Fruit Pizza!


Scroll down to check out our pizza topping suggestions and instructions in our printable recipe card.



tomato basil pita bread pizza







pizza bread made with pita bread into a tomato basil


Easy Pita Pizza



This is a great appetizer and so easy to make.


A super simple lunch, or even dinner with the many toppings you can make a whole meal.


You can but them in wedges and make a great little appetizer for guests.


I also include white pizza or garlic pizza which is another delicious way to use pita bread as a dough base for your quick pizza.



spinach topped pita pizza


Step By Step Easy Pita Pizza

  1. bake the pita bread until crispy on high heat
  2. spread with sauce or sliced tomatoes, fresh basil, and garlic
  3. add toppings and cheese
  4. broil until cheese is brown and bubbling
  5. drizzle with more olive oil top with optional herbs and spice

tomato basil pizza made with pita  bread


Additional Toppings:



  1. peppers
  2. olives
  3. eggplant
  4. pepperoni
  5. crushed meatballs
  6. buffalo chicken and cheddar cheese
  7. loose cooked sausage
  8. ham, and pineapple
  9. mushrooms
  10. chopped broccoli
  11. zucchini or spinach
  12. shrimp and garlic with cheese.



pita bread pizza with tomato sauce and cheese


Other Bread to Use:

  1. bagels
  2. French bread cut into small pieces
  3. tortilla rounds
  4. flatbread
  5. English muffins toasted
  6. garlic bread
  7. artisan bread 
  8. hard rolls toasted cut in half
  9. homemade pita bread recipe


pita bread baking on a pizza stone


More Pizza Recipes To Try



5 Stuffed French Bread Pizza


Grilled or Oven Baked Chicago Style Deep Dish Pizza


pita bread pizza made easy recipe


Pin for later



pin for later pita pizza


Quick and Easy Pizza



If you love pizza and not cook, this is the quickest most delicious pizza you'll need a recipe for and even the kids can make it.

You can make this all by simply keeping pita bread, store-bought sauce, toppings you love on pizza and cheese on hand to make your favorite style.



Pita Bread Pizza

Pita Bread Pizza

Yield: 1
Author: Claudia Lamascolo
Prep time: 10 MinCook time: 5 MinTotal time: 15 Min
This is just a quick pizza we make when we are craving it and don't want to fuss with dough, this is a delicious little appetizer. You can make it all butter and garlic or with cheese and tomato sauce

Ingredients

  • Fresh Basil chopped
  • Fresh Plum tomatoes put through the food processor or your favorite sauce
  • Homemade Pita bread or store-bought
  • Olive oil to drizzle on top
  • 2 cloves minced garlic
  • 1 cup whole milk sliced Mozzarella
  • salt, pepper to taste
  • Optional to taste: oregano dried flakes, red pepper flakes, granulated garlic powder
  • Note: Additional toppings suggestions: peppers, olives, eggplant, pepperoni, loose cooked sausage, ham, and pineapple, mushrooms, chopped broccoli, zucchini or spinach, shrimp and garlic with cheese, crushed meatballs, buffalo chicken, and cheddar cheese

Instructions

  1. Place the pita bread on a baking pizza stone or lightly greased foil and bake on 425 hot ovens until browned and crispy around 4 or 5 minutes.
  2. Take out of the oven, add the chopped basil, sauce on top, mozzarella, sprinkle with oregano, salt, pepper, and minced garlic.
  3. Place the oven on broil to high and watch carefully until the mozzarella begins to brown.
  4. Remove, cool slightly, and serve.
  5. Garlic Pita Pizza
  6. Melt 1 tablespoon of butter
  7. 1 tablespoon olive oil
  8. Shredded mozzarella, grated cheese, and optional whole milk ricotta
  9. mix together.
  10. Pour on top of Pita bread and sprinkle with dried oregano, dried basil, dried parsley, granulated garlic powder evenly on top.
  11. Sprinkle with grated cheese and shredded mozzarella (optional add random dollops of ricotta on top) then bake until crispy and cheese melts (the same directions as the tomato pizza).
  12. When having a party, you can cut these into triangles or strips and use them as appetizer pizza bites!

Nutrition Facts

Calories

2171.18

Fat (grams)

111.55

Sat. Fat (grams)

40.66

Carbs (grams)

162.72

Fiber (grams)

33.51

Net carbs

129.21

Sugar (grams)

62.51

Protein (grams)

144.44

Sodium (milligrams)

5615.76

Cholesterol (grams)

425.71
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American, Italian American


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this is pizza made with pita bread pin for later


More Recipes We Love



Mom's Foccacia

Pizza Dough

Panzerotti

No Knead Bread




Disclosure: This recipe was originally shared in 2017. It was edited and re-published in 2021.


7 comments

  1. Super easy and super delicious recipe.

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  2. I love it. It is so easy to make.

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  3. I always use Pita bread for Shawarma or as a stuffing.. I Shall try this out next time !! Loving this inspiration!!

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  4. Such as easy and delicious pizza! Great recipe!

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  5. Thank you for this easy recipe! Dinner has never been easier, and thank you so much for giving us the idea of using shrimp garlic as a topping!

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  6. We used to make our homemade pizzas with pita bread and it's been so long since I've made pizza like that! I can't wait to make this recipe for lunch today. Sounds so delicious and very tasty!

    ReplyDelete
  7. Un'ottima idea anche per utilizzare il pane rimasto, brava!!!

    ReplyDelete

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