Banana Mango Muffin

Tuesday, July 25, 2017
I am not sure I have ever made a muffin I didn't love! This combination of flavors is just perfect for the mango season and lovers. The banana, mango compliments this muffin to the next level of sweetness!

Banana Mango Muffin

Great to pack in the kids lunches, or your favorite person! Oh did I mention that they freeze well too? So don't leave them all out, sneak a few to the freezer for a treat before they get gobbled up in one sitting!

Banana Mango Muffin

Banana Mango Muffin Recipe

1 mango chopped into small bits
1 large banana mashed 
2 cups sugar
1/4 cup milk
1/2 teaspoon cinnamon
2 teaspoon baking soda
1/2 cup vegetable oil
2 cups flour
pinch of salt
2 eggs

In large mixing bowl, oil, eggs, cinnamon, baking soda, sugar and salt mixing together. Add banana
Add the flour and stir till blended. Fold in mango.
Pour into greased muffin pan and bake on 350 degrees until the middles are set around 35 to 40 minutes.

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Click here for how to cut up mango!


  1. What a fabulous combination of flavors!! These muffins look moist and irresistible!

  2. They look good and who can resist a muffine?


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