Best Ever Mango Muffin Recipe
2 1/2 cups peeled mango pureed in food processor drain if lots of juice
2 cups sugar
1 teaspoon cinnamon
2 teaspoon baking soda
1/4 cup vegetable oil
2 cups flour
pinch of salt
In large mixing bowl add the pureed mango, oil, cinnamon, baking soda, sugar and salt mixing together.
Add the flour and stir till blended.
Pour into greased muffin pan and bake on 350 degrees until the middles are set around 35 to 40 minutes.
Sprinkle with powdered sugar or a cinnamon sugar mixture on top when cooled.