Best Ever Mango Muffin Recipe

Sunday, July 19, 2015
A delicious Best Ever Mango Muffin Recipe and tropical fruit I see often in recipes for salsa, cakes and other wonderful confections.


This recipe base was originally from my grandmother's muffin recipe for fruit added to her homemade recipe.


We never had mango where I lived in New York or even heard of it until I moved to Florida.


The mango worked perfectly with her recipe for muffins!


Now having a mango tree, we get to enjoy these mango muffins often.


They are so easy to make and perfect everytime!





These are muffins baked with a tropical mango chopped fruit inside. The muffins are in cupcake tins cooling





These are muffins baked with a tropical mango chopped fruit inside. The muffins are in cupcake tins cooling

Tropical Mango Muffins A Great Breakfast Treat!


I love making these muffins!



Living in Florida, I get a lot of company. These are the perfect breakfast muffins to wake up to when entertaining friends and family


for their weekend getaway. The tropical flavors are just perfect!



Best Ever Mango Muffin Recipe Pin for later



These are muffins baked with a tropical mango chopped fruit inside. The muffins are in cupcake tins cooling



Florida Mango's are delicious!




Mango muffins freshly baked, give that sunshine feeling of warmth from the Florida paradise and the sweetness of tropical fruits all in one!


We have two trees in our yard and lucky to have an abundance of mango.


Did you know you can chop and freeze it? Check our my instructions on freezing mango how to cut and store mango.


I also have a great recipe for a mango pineapple dump cake if you love mango it's a must-make!



These are muffins baked with a tropical mango chopped fruit inside. The muffins are in cupcake tins cooling


Don't Forget to Try Some of My Other Mango Recipes:


mango pineapple dump cake

freeze mango for later




mango, muffins, quick bread, breakfast, brunch
muffins, quick bread
american

Best Ever Mango Muffins

prep time: 7 minscook time: 35 minstotal time: 42 mins
these are the best mango fruit muffins I have ever had. Sweet, tender quick bread muffins are just fabulous.

ingredients:

2 1/2 cups peeled mango pureed in food processor drain if lots of juice
2 cups sugar
1 teaspoon cinnamon
2 teaspoon baking soda
1/4 cup vegetable oil
2 cups flour
pinch of salt
2 eggs

instructions:

In large mixing bowl add the pureed mango, oil, cinnamon, baking soda, sugar and salt mixing together.
Add the flour and stir till blended.
Pour into greased muffin pan and bake on 350 degrees until the middles are set around 35 to 40 minutes.
Sprinkle with powdered sugar or a cinnamon sugar mixture on top when cooled.
calories
82
fat (grams)
3
carbs (grams)
6
net carbs
2
protein (grams)
5
sugar (grams)
7
Created using The Recipes Generator






Best Ever Mango Muffin Recipe Pin for later



These are muffins baked with a tropical mango chopped fruit inside. The muffins are in cupcake tins cooling

7 comments

  1. They look so beautifully golden brown and delicious, Claudia.

    ReplyDelete
  2. Mmmm... These sound wonderful! Sharing and pinning!

    ReplyDelete
  3. Ooh, may try this today since I have mangoes I need to eat. Thanks! Visiting from Fridgg. (GraceGrits)

    ReplyDelete
  4. Should it be 2 1/2 cups of mango before or after pureed? I would love to make these muffins!

    ReplyDelete
    Replies
    1. I measure the mango before it goes into the blender to 2 1/2 cups of mango then puree it

      Delete
  5. I have mango pulp.How many cups can i use

    ReplyDelete

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