Great to pack in the kids lunches, or your favorite person! Oh did I mention that they freeze well too? So don't leave them all out, sneak a few to the freezer for a treat before they get gobbled up in one sitting!
Banana Mango Muffin Recipe
1 mango chopped into small bits
1 large banana mashed
2 cups sugar
1/4 cup milk
1/2 teaspoon cinnamon
2 teaspoon baking soda
1/2 cup vegetable oil
2 cups flour
pinch of salt
In large mixing bowl, oil, eggs, cinnamon, baking soda, sugar and salt mixing together. Add banana
Add the flour and stir till blended. Fold in mango.
Pour into greased muffin pan and bake on 350 degrees until the middles are set around 35 to 40 minutes.
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Click here for how to cut up mango!