Just one doctored lemon cake mix, with the addition of coconut, eggs, and oil, will easily bring a burst of lemony sunshine to your tables.
Cake mixes are just the beginning for a new, easy cookie; with additions plus many flavor options, baking cookies can become a new creation every time you bake a batch.
The cookies looked so pretty, frosted, plain with white or lemon icing, or sprinkled with a dusting of powdered sugar.
Scroll down the recipe card for these easy, no-fuss cookies starting with a cake mix!
Why Make This Recipe for Doctored Cake Mix Cookies
- Easy, quick mixing
- A variety of cake mix flavors
- Additions will make a new cookie every time you bake
- Mix in the flavorings and knead in the mix-ins using just white or yellow cake mixes
- Storing cake mixes in the pantry for a quick cookie dessert
Other Mix-In Suggestions:
- peanut butter chips
- mint chocolate chips
- toffee chips, butterscotch chips, lemon chips, milk or white chocolate chips
- substitute sunflower seeds, chopped pretzels or cereal for nuts
- dried fruits like cranberries
- for Christmas, colors add chopped maraschino cherries and white chocolate chips
- white, milk, and dark chocolate chunks
- chopped peanut butter cups or another chopped candy you prefer
- mint-filled chocolate candies chopped
- chopped unwrapped caramels, pistachios, pecans, macadamia nuts, and coconut
- pumpkin seeds for nut allergies
- cookies cant be left plain, rolled in cinnamon sugar, powdered sugar, or frosted
- add coconut and chocolate chips
- add colorful sprinkle aka funfetti
- For Chocolate Cake Mix Combinations:
- coconut, chocolate chips, maraschino cherries, and almond or vanilla extract
- 1 teaspoon anisette extract, dark chocolate chips, and anisette chocolate frosting
- chocolate teaspoon of cinnamon, chocolate chips, a dash of allspice, drizzle with chocolate icing, and top with pistachios
Tips for Making Doctored Cake Mix Cookies
- roll the cookies into balls by hand with very little flour or use a cookie scoop
- store these in airtight containers
- use any combination of 1 teaspoon extract with 1/2 cup or assorted nuts and any kinds of dried fruits or chocolate chips
- tint the dough with food coloring
- cool completely before frosting
- cookies should be fragrant with spice you can add more
- use a lined cookie sheet or Silpat mat
- cookies can be rolled in granulated sugar before baking instead of frosted or after baking rolled in powdered sugar
- add some cinnamon in the frosting for more spice flavor
- when using another flavored cake mix you can add raisins, nuts, chopped candy bars, craisins, coconut, funfetti sprinkles to the batter and get creative
- these cookies freeze in an airtight container unfrosted for up to 3 months thaw and frost
- make a well in the center of the cookie then fill it with peanut butter, chocolate chips, or your favorite jelly
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Yield: 24

Lemon Coconut Cake Mix Cookies
Lemon cake mix with coconut made into easy delicious cookies and so easy!
Prep time: 10 MinCook time: 8 MinTotal time: 18 Min
Ingredients
- 1 Lemon Cake Mix, 15.25-ounce box
- 1/3 cup vegetable oil or melted butter
- 2 eggs
- 1 cup shredded coconut
- see notes for additions below
Instructions
- Preheat the oven to 350 degrees and prepare cookie sheets with either parchment paper or lightly grease the pans.
- Mix the eggs, oil, or butter with the cake mix.
- Add the coconut and mix the batter until it forms a ball.
- Use a medium-sized cookie scoop or roll into balls then place on the cookie sheet.
- Bake at 350 degrees for 8 to 12 minutes, depending on the size you made.
- These should cool completely before topping with frosting.
- Lemon frosting recipe:
- 2 cups powdered sugar
- 1/2 teaspoon lemon extract,
- add water to make a thick but free-flowing icing.
- Mix all together, frost cookies sprinkle with coconut.
- Alternate topping: dust with powdered sugar.
Notes
Other Mix-In Suggestions:
- peanut butter chips
- mint chocolate chips
- toffee chips, butterscotch chips, lemon chips, milk or white chocolate chips
- substitute sunflower seeds, chopped pretzels or cereal for nuts
- dried fruits like cranberries
- for Christmas, colors add chopped maraschino cherries and white chocolate chips
- white, milk, and dark chocolate chunks
- chopped peanut butter cups or another chopped candy you prefer
- mint-filled chocolate candies chopped
- chopped unwrapped caramels, pistachios, pecans, macadamia nuts, coconut
- pumpkin seeds for nut allergies
- cookies cant be left plain, rolled in cinnamon sugar, powdered sugar, or frosted
- add coconut and chocolate chips
- For Chocolate Cake Mix Combinations:
- coconut, chocolate chips, maraschino cherries, and almond or vanilla extract
- 1 teaspoon anisette extract, dark chocolate chips, and anisette chocolate frosting
- chocolate teaspoon of cinnamon, chocolate chips, a dash of allspice, drizzle with chocolate icing, and top with pistachios
Nutrition Facts
Calories
130Fat (grams)
5 gSat. Fat (grams)
2 gCarbs (grams)
20 gFiber (grams)
1 gNet carbs
19 gSugar (grams)
10 gProtein (grams)
1 gSodium (milligrams)
175 mgCholesterol (grams)
14 mgThe default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.
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Disclosure Photos and updates to this post have been made in 2025