So glad I tried these, you will be glad you did too! |
1 8oz tub of cool whip thawed
1 package of cake mix any flavor you like (shown are lemon cake mix cookies)
1 cup powdered sugar
2 eggs
Mix cool whip, eggs and cake mix together. Freeze around an hour. Using a small melon ball scooper, roll into the powdered sugar. Place cookies on parchment lined cookie sheet, return batter in between baking to the freezer for easy molding. Bake at 350 degree hot oven for 8 to 10 minutes.
+claudia lamascolo Author
Hi Claudia, your cookies look tempting. I've not try any cake mix for cookies, thanks for sharing your simple but delicious recipe.
ReplyDeleteHave a great week ahead,regards.
Claudia,
ReplyDeleteYour crinkle cookies look great. I use SP Cookie Queen's Chocolate Crinkle recipe. Works like a charm every time!
Easy and beautiful! Thanks for sharing, Claudia!!!
ReplyDeleteWow, even a non-baker like me could make these. I might have to make a batch of these as we haven't even begun Christmas baking yet.
ReplyDeleteI am at the stage where simple is best. Love the looks of these and yes - the ease.
ReplyDeleteYou didn't say if the cool whip is thawed or not. I'm assuming it's not.
ReplyDeleteI'm never tried to make crinkle cookies but, thanks to you, when I do they'll come out right.
ReplyDeleteI don't bake a lot of cookies, but if you say that these are fool-proof, I'll add them to my list of those that I need to bake! Hope you're having a blessed Christmas season, Claudia!
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