When I am making this recipe it reminds me of a stir fry in flavors. These pork medallions are thin and cook up very quickly. They are so tender they'll cut with a fork! This dinner comes together so quick and easy. I love the mandarin orange flavors with pork and adding the soy sauce gives it a bit of a rich Asian flavor. The sweetness compliments the pork perfectly.
Want to make this great Mandarin Orange Boneless Pork? Pin it for later!
I always make either my two ingredient jasmine rice or fried rice as a side dish. You can make any kind you like. This is delicious also on top of a stir fry vegetable medley.
The oranges really add a subtle burst of flavor and not only compliment the pork but gives the rice that extra citrus sweet flavor. It's like having a little bit of sunshine on your plates!