Strawberry Glazed Pie

The first time I had a slice of Strawberry Pie was in a Florida diner, and I fell in love with it instantly!

The onset of Spring and seasonal berries always bring sunshine to the table with this dessert.

The season’s freshest flavors make this Strawberry Glazed Pie do exactly that.

Bright ripe red berries, a shiny thick glaze, complement each other to be perfectly balanced in sweetness.

This pie is as beautiful as it is delicious.

Whether you're hosting a brunch, planning a holiday gathering, or simply craving something light and fruity, this pie brings a refreshing, homemade, elegant touch to any table.

Best of all, it’s simple to prepare, making it a go-to recipe for both beginner bakers and seasoned pros alike.

Why You Will Love Fresh Strawberry Pie

• Fresh strawberries bursting with sunshine and Spring flavors
• Easy to make with simple steps
• A very bakery show-stopping, pretty dessert
• Lighter dessert for summer, especially after a heavy meal
• Can be made ahead for stress-free entertaining
• Easily adaptable with other fruits

Tips for Making The Best Fresh Strawberry Pie

1. First of all, you can bake the pie crust from a homemade scratch  recipe or purchase a deep dish frozen pie shell; it's all your preference
2. The glaze is made from scratch using a package of Jell-O, cornstarch, sugar, and water, and takes just around 1 minute to form on the stovetop
3. If you're in a real hurry, you can use warmed strawberry preserves (it won't be as or so glossy, however it will taste great)
4. Only use fresh firm strawberries (they can be left whole, but I slice the whole ones in half because it's much easier to cut and eat
5. Cooling the pie crust after baking is a must.
6. Whip the heavy cream or use a topping you prefer on top of your pie
7. You can garnish the pie with slices of strawberries or leave it plain
8. Refrigerate until ready to use your pie uncovered
9. Use ripe, bright red strawberries for the best flavor and color
10. Pat berries dry thoroughly to prevent a watery filling
11. Chill the pie long enough for the glaze to fully set
12. Brush the crust with a light egg wash before baking for a golden finish
13. Add a touch of lemon juice to enhance the natural sweetness
14. Slice just before serving to keep the presentation fresh and clean
15. Store any leftover pie in a sealed container for up to 2 days
16. What's the alternative? A frozen pie crust, fresh strawberries, warmed strawberry jam, and whipped cream, all store-bought
17. You may also like to get fancy and make some chocolate-covered strawberries for garnishing
18. Alternatives: If strawberries aren’t an option, this pie is incredibly versatile! Try these delicious substitutions: Fresh raspberries (for a tart, vibrant flavor), Sliced peaches or nectarines (sweet and juicy), Blueberries (great for a deeper, richer taste), Blackberries (bold and slightly tangy), Mixed berries (a colorful, flavor-packed option), Kiwi slices (for a unique, tropical twist), Mango chunks (sweet and exotic variation)

Substitutions and Serving Ideas

• Sugar substitutes can be used in the glaze
• Make a gluten-free crust if you have an allergy to flour
• In a pinch, use warmed strawberry preserves to glaze the strawberries. There are also sugar-free jams, jellies, and preserves available.
• Other fruits can be substituted; just coordinate the jello to match the fruit you're using when making the glaze for best results.
• When making homemade whipped cream from heavy cream, chill the bowl and beaters first.
• Top with freshly whipped cream or stabilized whipped topping. 
• Serve with a scoop of vanilla ice cream for a classic pairing. 
• Garnish with fresh mint leaves for a pop of color. 
• Drizzle with melted white chocolate for an elegant twist. 
• Pair with iced tea, lemonade, or a light sparkling beverage.
• Add a dusting of powdered sugar for a simple finish.

Making Homemade Pie Crust Tips

1. Do not overmix the dough; it will become tough to roll out
2. Use very cold water (I add ice to the water to get it really cold)
3. Make sure you cut the shortening into the flour first, evenly by using a pastry cutter or fork, until it looks like coarse crumbs
4. Use a dusting of flour when rolling out the dough with a rolling mat

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Strawberry Season and Pies

As soon as strawberry season hits, this is always the pie asked for.
The pie is refreshing, easy to make, and certainly one we enjoy all summer long in Florida.

If you love strawberries, this glazed easy pie recipe is really a delicious dessert, and with a dollop of whipped cream, it finishes it off perfectly.

Of course, for those who may be allergic to strawberries, you can always use another fruit and coordinating jello to substitute.

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pie recipes, strawberry recipes, whipped cream recipes, glaze for fruit recipes

American, French

Yield: 12

Author: Claudia Lamascolo

Strawberry Glazed Pie

This is a delicious fresh strawberry-glazed pie in a homemade pie crust and topped with piles of heavy whipped cream.

Prep time: 10 MinCook time: 3 MinInactive time: 30 MinTotal time: 43 Min

Ingredients

• Pie Crust:
• 1 - 9-inch deep-dish pie crust, store-bought (we prefer using the frozen kind) or homemade pie crust recipe
• 5 -6 cups whole fresh strawberries sliced in half (for garnish, save thin slices for garnishing the top of 2 strawberries)
• Glaze
• 1/2 cup granulated sugar (or more to taste)
• 1 cup water
• 2 tablespoons of strawberry boxed jello
• 2 tablespoons cornstarch
• Whipped cream (homemade or whipped topping) for garnish and serving

Instructions

1. Wash and hull the strawberries, then slice them in half.
2. Bake the pie crust ( a homemade recipe or frozen pie crust to package instructions) and cool the pastry completely, and set it aside.
3. Optional: Slice some strawberries to decorate the top.
4. Glaze:
5. In a medium saucepot, add the sugar, water, jello, and cornstarch and stir it together to blend evenly.
6. Boil it all together until it thickens, around 1 or 2 minutes or more, until it thickens, and then let it cool to slightly warm.
7. Note: this should coat the spoon: you can add more sugar up to 2/3 of a cup, and if you would like this thicker, just add 1/2 teaspoon more cornstarch. For a thinner, you will need to add a few more tablespoons of water. Just remember this will thicken as it cools; however, everyone is different in terms of the thickness of the glaze, so adjust to your own taste.
8. Stir in the strawberries and mix until coated evenly.
9. Pour into the cooled baked crust and chill for around 20 minutes.
10. Top with whipped cream and garnish with more sliced berries (I usually use a pastry brush or dip the sliced berries for garnish to glisten on the top of the pie).
11. For Homemade Whipped Cream:
12. Place a stainless steel bowl in the freezer for around 1 hour to get it nice and cold if making real whipped cream with the beaters.
13. 1 cup heavy whipping cream, chilled
14. 2 tablespoons sugar, or you can also use sugar substitutes, honey, or maple syrup
15. 1 teaspoon of pure vanilla extract
16. In a large cold mixing bowl using an electric mixer, beat the cream with the sugar and vanilla until it reaches medium-stiff peaks, which takes around 1 minute or so on high speed. (Do not overbeat or you will get butter, so watch this carefully)
17. Pile the whipped cream on top of the pie and serve.

Notes

Substitutions and Serving Ideas

• Sugar substitutes can be used in the glaze
• Make a gluten-free crust if you have an allergy to flour
• In a pinch, use warmed strawberry preserves to glaze the strawberries. There are also sugar-free jams, jellies, and preserves available.
• Other fruits can be substituted; just coordinate the jello to match the fruit you're using when making the glaze for best results.
• When making homemade whipped cream from heavy cream, chill the bowl and beaters first.
• Top with freshly whipped cream or stabilized whipped topping. 
• Serve with a scoop of vanilla ice cream for a classic pairing. 
• Garnish with fresh mint leaves for a pop of color. 
• Drizzle with melted white chocolate for an elegant twist. 
• Pair with iced tea, lemonade, or a light sparkling beverage.
• Add a dusting of powdered sugar for a simple finish.

How To Make The Best Fresh Strawberry Pie

1. First of all, you can bake the pie crust from a homemade scratch recipe or purchase a deep dish frozen pie shell; it's all your preference
2. The glaze is made from scratch using a package of Jell-O, cornstarch, sugar, and water, and takes just around 1 minute to form on the stovetop
3. If you're in a real hurry, you can use warmed strawberry preserves (it won't be as or so glossy, however it will taste great)
4. Only use fresh firm strawberries (they can be left whole, but I slice the whole ones in half because it's much easier to cut and eat
5. Cooling the pie crust after baking is a must.
6. Whip the heavy cream or use a topping you prefer on top of your pie
7. You can garnish the pie with slices of strawberries or leave it plain
8. Refrigerate until ready to use your pie uncovered
9. Use ripe, bright red strawberries for the best flavor and color
10. Pat berries dry thoroughly to prevent a watery filling
11. Chill the pie long enough for the glaze to fully set
12. Brush the crust with a light egg wash before baking for a golden finish
13. Add a touch of lemon juice to enhance the natural sweetness
14. Slice just before serving to keep the presentation fresh and clean
15. Store any leftover pie in a sealed container for up to 2 days
16. What's the alternative? A frozen pie crust, fresh strawberries, warmed strawberry jam, and whipped cream, all store-bought
17. You may also like to get fancy and make some chocolate-covered strawberries for garnishing
18. Alternatives: If strawberries aren’t an option, this pie is incredibly versatile! Try these delicious substitutions: Fresh raspberries (for a tart, vibrant flavor), Sliced peaches or nectarines (sweet and juicy), Blueberries (great for a deeper, richer taste), Blackberries (bold and slightly tangy), Mixed berries (a colorful, flavor-packed option), Kiwi slices (for a unique, tropical twist), Mango chunks (sweet and exotic variation)

Nutrition Facts

Calories

72

Fat (grams)

1 g

Sat. Fat (grams)

0 g

Carbs (grams)

17 g

Fiber (grams)

1 g

Net carbs

15 g

Sugar (grams)

13 g

Protein (grams)

1 g

Sodium (milligrams)

15 mg

Cholesterol (grams)

0 mg

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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Disclosure: This recipe was originally shared in 2009. It was edited and re-published in 2025.