Mom's Scratch Anisette Cake

Tuesday, October 17, 2017
Mom's Scratch Anisette Cake is a favorite homemade cake that everyone loves the taste of and it's a true Italian favorite flavoring.


We just love the aroma baking along with the pungent aroma much like black licorice.


With a good cup of espresso and this cake plain or frosted, it's the perfect ending to a traditional Italian Sunday meal after a big homemade pasta and Italian Tomato Sauce dinner.


We had this cake pretty often in the winter month and holidays.











Try Our Easy Version Doctored Cake Mix Anisette Cake Recipe



Mom's Scratch Anisette Cake Recipe


2 1/2 cups flour

2 1/2 teaspoons baking powder

3/4 cup butter

1 3/4 cups sugar

3 eggs

1 1/4 cups whole milk

2 to 3 teaspoons anise extract (or Sambuca but this won't leave as strong as a taste of anise)

1 tablespoon vanilla

pinch of salt


Heavily grease a bundt or tube pan. Preheat the oven to 350 degrees.

Cream the sugar and butter for at least 3 minutes until light and fluffy. Add the milk, eggs, flavorings. Beat the flour in next with all the rest of the ingredients for two minutes.

Pour into the prepared pan, bake for around 45 minutes or until the toothpick comes clean. Cool either dust with powdered sugar or use a thin drizzle of powdered sugar and water frosting over the top.



1 comment

  1. I definitely love the taste and aroma of anise! This is a cake for me :-))

    ReplyDelete

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