Name: Blueberry Crumble
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Cuisine: American
Ingredients: 4 cups fresh blueberries (or frozen blotted dry); 1 tablespoon lemon juice; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; Crumble Topping:; 1 cup all-purpose flour; 1/2 cup old-fashioned rolled oats or quick oats; 1/2 cup dark or light brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter, cubed

Here is the most popular dessert when it comes to baking with blueberries, "Blueberry Crumble" It's a classic and super delicious to make.

Cobblers, Fruit Crumbles, and Pies have been around since the Roman Empire, and this one is sure to make any baker happy since its simplicity is a sure winner for those who want something fast and easy!

During the peak of blueberry season, we stock up on the sales and freeze them so we can enjoy this crumble dessert all year long.

Besides being a delicious blueberry dessert, it can be transformed just by substituting your favorite fruit, so don't skip the recipe if you're not a blueberry fan we got you covered!

The recipe below is printable and if you would like to skip the information provided scroll to the bottom, hit print and all the ads disappear! Enjoy.

Easy and Homemade Scratch Cake Steps

Preheat the oven to 375 degrees
In a bowl toss the berries with the lemon juice, sugar, and vanilla
Add to the prepared baking dish.
In a clean bowl add the flour, oats, and brown sugar then add the butter using a fork to make a crumble topping until coarse crumbs form.
Spread this on top of berries. Bake for 35 to 45 minutes or until it starts to turn slightly browned.

Shopping List

fresh blueberries (or frozen blotted dry)
lemon juice
granulated sugar
vanilla extract
Crumble Topping:
all-purpose flour
old fashioned rolled oats
dark or light brown sugar
cinnamon
salt unsalted butter, cubed

Tips

make sure the butter is cold
I prefer to set the crumble in the refrigerator until ready to top the berries to keep cold
baking time will vary depending on the pan that can be used
this crumble taste the best warm and on the first day (reheat in the microwave for 11 minutes)
cube the butter first before adding to the mixture for the best results
if using frozen berries make sure you blot off any ice with paper towels first
quick oats or old-fashioned oats can be used in this recipe
any fresh fruits you prefer can be substituted for blueberries see the list below

Fruit Substitution Suggestions

Diced Mango
Chopped Apples
Diced Fresh Cherries
Diced Peaches
Chopped Pears
Raspberries
Blackberries
Strawberries chopped

topping for blueberry crumble in a pie plate

Tools You May Need

Mixing bowl
Spatula
Measuring spoons
Measuring cups
Paper towels
Baking pan
Lemon juicer

More Recipes To Try

Blueberry Crumble Bars
Blueberry Muffins using a cake mix
Blueberry Drop Cookies

Pin for later

Blueberry Crumble Serving Ideas

We love blueberry with vanilla ice cream, but you can serve this plain slightly warm and a dollop of whipped cream.

This dessert is so easy and a classic that has been loved by many for years.

For those who are not blueberry fans look at the optional substitutions to make a different crumble!

blueberry crumble, blueberry desserts, blueberry with oats, blueberry baked desserts

blueberry recipes

American

Yield: 8

Author: Claudia Lamascolo

Blueberry Crumble

Blueberry Crumble is one of the most popular searched-for blueberry recipes because it's not only delicious it's super easy to make! The recipe below takes maybe 35 minutes from start to finish.

Prep time: 10 MinCook time: 24 MinTotal time: 34 Min

Ingredients

4 cups fresh blueberries (or frozen blotted dry)
1 tablespoon lemon juice
1/2 cup granulated sugar
1 teaspoon vanilla extract
Crumble Topping:
1 cup all-purpose flour
1/2 cup old-fashioned rolled oats or quick oats
1/2 cup dark or light brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, cubed

Instructions

Heat the oven to 375 degrees and grease a 9 x 9 baking dish or deep dish pie plate.
Toss the berries in a bowl with the juice, granulated sugar and vanilla. Add to the prepared baking dish.
In a clean bowl add the flour, oats, and brown sugar then add the butter using a fork to make a crumble topping until coarse crumbs form.
Spread this on top of berries. Bake for 35 to 45 minutes or until it starts to turn slightly browned.
This dessert is delicious served with your favorite ice cream, whipped cream, or dusted with powdered sugar.

Notes

Tips

make sure the butter is cold
I prefer to set the crumble in the refrigerator until ready to top the berries to keep cold
baking time will vary depending on the pan that can be used
this crumble taste the best warm and the first day (reheat in the microwave for 11 minutes)
cube the butter first before adding to the mixture for the best results
if using frozen berries make sure you blot off any ice with paper towels first
quick oats or old-fashioned oats can be used in this recipe
any fresh fruits you prefer can be substituted for blueberries see list below

Fruit Substitution Suggestions

Diced Mango
Chopped Apples
Diced Fresh Cherries
Diced Peaches
Chopped Pears
Raspberries
Blackberries
Strawberries chopped

Nutrition Facts

Calories

322.52

Fat (grams)

12.27 g

Sat. Fat (grams)

7.39 g

Carbs (grams)

52.32 g

Fiber (grams)

2.79 g

Net carbs

49.53 g

Sugar (grams)

33.39 g

Protein (grams)

2.98 g

Sodium (milligrams)

79.64 mg

Cholesterol (grams)

30.5 mg

Based on calculations online subject to change in quantities and ingredient brand you choose to use. Refer to your doctor for health information, this is just a tool used and approximate measurements.